Class [29]
Meats and Processed Food Products
Processed, in particular dried fruit and vegetables, including in preserved form; soft dried fruit; jams, fruit pulp and spreads made from processed fruits; edible oils and fats; potato flakes; processed cereals, processed pulses, processed seeds and oil seeds, processed nuts and kernels, in particular roasted and/or chopped and/or salted; shaved, blanched, broken almond kernels; Brazil nut kernels; coconut flakes; roasted and non-roasted coconut chips; cheese and cheese products; quark and quark preparations; shelled sesame, including roasted.
Class [30]
Staple Food Products
Cocoa, cocoa butter, chocolate, nut nougat, sugar, included in class 30, including vanilla sugar, full cane sugar, raw cane sugar, powdered sugar; bakery ingredients, namely fondant, blancmange for baking, decorative powdered sugar for baking, candied lemon peel, candied orange peel, chocolate coatings; preparations for making bakery products and raising substances for baking, in particular baking powder, baking enymes, yeast and yeast paste; rice, in particular wild rice, natural rice, basmati rice, rice pudding, sweet rice; rice mixes; rice flakes; soya flakes; soya granules and soya chips; flour, wholemeal flour, coarse ground rye, husked barley and crushed barley; preparations made from cereals; bread, pastries; honey, treacle; yeast, baking-powder; salt, including iodised salt, including salt for food, sea salt, natural rock salt; vinegar; sauces (condiments); herbs and spices; cereals for human consumption, in particular oat flakes, wheat flakes, barley flakes, spelt flakes, rye flakes; flaked corn, bulgur wheat, couscous, oat bran; pita bread; pizzas and pizza bases; paste, including wholemeal pasta, in particular spirelli, ribbon vermicelli, macaroni, spätzle, spelt noodles, herbal noodles and paprika noodles; muesli, flaked corn, cereal preparations, cereal snacks; spelt, maize and wheat semolina; rice flakes, soya flakes; marzipan, almond paste, honey marzipan; thickening, binding and gelling agents for food, namely potato powder, potato starch, whole milk powder, locust bean gum, malt flour, agar-agar (gelling foodstuff from algae); sweeteners, in particular maple syrup, sugar beet syrup, agave syrup, barley malt extract, wheat syrup, rice syrup; rice cakes; salad dressings.
Class [31]
Natural Agricultural Products
Agricultural and horticultural products, namely grains and other propagation material; raw cereal, in particular wheat, rye, durum wheat, oats, naked oats, barley, naked barley, spelt, dried unripe spelt grains, corn, millet, buckwheat, amaranth, quinoa, pulses, seeds and oil seeds; seeds, namely lucerne seeds, fenugreek, cress, radish, rocket, hemp and mustard seeds; foodstuffs for animals; malt; dried plants; unprocessed nuts and other kernels, in particular hazelnut, walnut, almond, cashew and pumpkin seeds and kernels; coconut flakes; unprocessed pulses and oil seeds; sunflower seeds, linseed, golden yellow linseed; unshelled poppy seeds, chick peas, mung beans, kidney beans, lingot beans, azuki beans, soya beans; all goods included in this class also cleaned; vegetables, fresh.
