DAUNAT Love Veggie
preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; vegetarian and Read More
Classification Information
Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Vegetarian and vegan meat and fish substitute products, included in class 29; Meat, including vegetarian meat; Vegetable burgers; Vegetarian foodstuffs based on meat substitutes, including soya or algae; peanuts (monkey nuts), Hazelnuts, prepared; Artichokes, Lentils, Mushrooms, Onions, Olives, Peas, preserved; Potato fritters, onion rings; Butter; Margarine; Milk beverages, milk predominating; Milk shakes; Beverages based on coconut milk, almonds, peanuts, rice, oats or soya; Fruit-based snack food; Fruit chips; Cream [dairy products]; Whipped cream; Vegetable-based cream; Fruit peel; Beans, preserved; Cheese; Soya beans, preserved, for food; Sunflower seeds, prepared; Seeds, prepared; Guacamole [mashed avocado]; Hummus [chickpea paste]; Vegetable juices for cooking; Tomato juice for cooking; Lemon juice for culinary purposes; Mousses (Vegetable -); Soups, Soups, Vegetable-based soups; Vegetable and fruit salads; Tofu; Yoghurts; Cottage cheese; Vegetable, vegetarian and/or vegan pasties; Prepared dishes based on the aforesaid goods.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Corn flour, barley meal, soya flour; Corn flakes, oat flakes, dried cereal flakes; Wheat germ for human consumption; Linseed for culinary purposes [seasoning]; Sesame seeds (seasonings); Cereal bars; Muesli; Bread; Pastries; Confectionery; Macaroons [pastry]; Pâtés en croûte; Petits fours [cakes]; Petit-beurre biscuits; Ices; Frozen yoghurt [confectionery ices]; Honey, treacle; Yeast, baking-powder; Salt, pepper, mustard; Spices; Garden herbs, preserved [seasonings]; Aromatic preparations for food; Peppers [seasonings]; Mayonnaise, vinegar; Sauces; Chow-chow [condiment]; Chutneys [condiments]; Tomato sauce; Catsup; Pesto [sauce]; Milled corn, pop corn; Fruit sauces; Cake frosting [icing]; Ice; Rusks; Cookies; Cookies; Waffles; Puddings; Gingerbread; Cakes; Buns; Bread rolls; Bread buns; Viennese pastries; Crepes; Pizza, Sandwiches, Vegetarian and/or vegan cheeseburgers (sandwiches), included in class 30; Bagels; Panini; Flatbreads; Pancakes for wraps; Bread for kebabs; Hot dog buns; Naan (Indian bread); Bread for burgers; Cereal-based snack food; Rice-based snack food; Salad dressings; Crackers; Quiches; Tarts; Pies; Pasta salad; Semolina; Quinoa; Tabbouleh; spaghetti; Ravioli; Macaroni; Noodles; Noodle-based prepared meals; Prepared dishes based on the aforesaid goods.
Class [31]
Natural Agricultural Products
Agricultural, horticultural, forestry products; Raw and unprocessed grains and seeds, Natural plants and flowers, Raw and unprocessed agricultural products, grains (seeds), not included in other classes, other than those belonging to the botanical genus Chrysanthemum L; Fresh fruits and vegetables; Garden herbs, fresh; Prepared nuts; Unprocessed quinoa; Almonds; Peanuts; Fresh cut fruit and vegetables; Citrus fruit, fresh; Oats; Berries, fresh fruits; Wheat; Sugarcane; Cereal seeds, unprocessed; Mushrooms, fresh; Chestnuts, fresh; Chestnuts, fresh; Chicory roots; Chicory, fresh; Lemons, fresh; Cucumbers, fresh; Marrows, fresh; Spinach, fresh; Beans, fresh; Cocoa beans, raw; Grains [cereals]; Lettuce, fresh, Lettuce, fresh; Lentils, fresh; Maize; Hazelnuts; Coconuts; Onions, fresh vegetables; Olives, fresh; Oranges, fresh; Leeks, fresh; Peas, fresh; Potatoes, fresh; Rhubarb, fresh; Unprocessed rice; Rye seed; Sesame; Bran.
