Class [29]
Meats and Processed Food Products
Meat extracts; Preserved, frozen, dried and cooked fruits; Jellies; Jams; Compotes; Eggs; Milk; Milk products; Oils for food; Edible fats; Apple purée; Broth; Black pudding; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Peanut butter; Peanuts, processed; Gherkins; Low-fat potato crisps; Fish, tinned [canned (Am.)]; Mousses (Fish -); Broth concentrates; Meat jellies; Canned meat; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Seafood and shellfish; Gelatine; Jellies; Vegetables, tinned [canned (Am.)]; Mousses (Vegetable -); Toasted laver; Herrings; Lobsters, not live; Ginger jam; Yoghurt; Vegetable soup preparations; Cocoa butter; Tripe; Crystallized fruits; Potato chips; Potato flakes; Potato fritters; Caviar; Kephir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil for food; Condensed milk; Garlic [preserved]; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kumys [kumyss] [milk beverage]; Rennet; Salmon; Spiny lobsters, not live; Liver; Liver pâté; Linseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Maize oil for food; Almonds, ground; Margarine; Marmalade; Blue mussels [not live]; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk shakes; Whey; Nuts, prepared; Fruit, stewed; Preserved fruits; Frozen fruits; Fruits, tinned [canned (Am.)]; Fruit salads; Oils for food; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Fermented milk; Curds; Colza oil for food; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Processed seeds; Anchovy, not live; Sardines; Sauerkraut; Fruit peel; Shellfish, not live; Whipped cream; Snail eggs for consumption; Lard; Sesame oil for food; Tahini [sesame seed paste]; Shrimps, not live; Smetana [sour cream]; Spare ribs; Soya beans, preserved, for food; Soya milk [milk substitute]; Processed sunflower seeds; Sunflower oil for food; Suet for food; Soup (Preparations for making -); Tofu; Tomato paste; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams, not live; Edible birds' nests; Aloe vera prepared for human consumption; Sausages; Sausages in batter; Meat; Preparations for making bouillon; Onions, preserved; French fries.
Class [30]
Staple Food Products
Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Cereal preparations; Bread; Bakery goods; Confectionery; Edible ices; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments), in particular smoked sauces; Spices; Ice; Tea based beverages; Chips [cereal products]; Cereal bars; Cereal-based snack food; Condiments; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Cocoa-based beverages; Cookies; Catsup; Cooking salt; Crackers; Infusions, not medicinal; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Cake dough; Corn; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Farinaceous foods; Molasses for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Pastry dough; Muesli; Noodle-based prepared meals; Noodles; Bread-crumb flour baking yeast, sweets and chocolate articles; Pasta sauce; Pâtés en croûte; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint candy; Piccalilli; Pizza; Popcorn; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice cakes; Rice-based snack food; Relish [condiment]; Ice, natural or artificial; Coffee (Unroasted -); Dressings for salad; Sauces (spices); Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Bread rolls; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Spaghetti; Powders for ice cream; Sushi; Tabbouleh; Tacos; Tapioca flour; Dough; Farinaceous food pastes; Tomato sauce; Tarts; Tortillas; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Waffles; Seasonings; Aromatic preparations for food; chicory (artificial coffee); Cinnamon [spice]; Gluten prepared as foodstuff; Pralines; Bonbons made of sugar; Sweetmeats [candy]; Rusks.
