DARTMOUTH FOODS

Class [29]
Meats and Processed Food Products

Meat, poultry and game; Prepared and preserved meat and poultry; Slow-cooked, roast, shredded, pulled, diced and sliced meat and poultry products; Meat-based fillings for sandwiches and wraps; Meat-based ready meals; Processed and cooked meat for consumption on and off the premises; Meat extracts; Chilled and frozen meat and poultry preparations; Marinated and seasoned meats; Cooked meals consisting primarily of meat or poultry; Duck, chicken, goose and turkey food products, namely sliced and diced in order to be used as sandwich fillings; Duck breast, duck leg, half duck, shredded duck and pulled duck; Shredded chicken and diced chicken; Stock and broth made from meat or poultry; Edible fats including duck and goose fat; Refined animal fats for culinary purposes; Rendered animal fats for cooking and food preparation; Bone broth; Broth concentrates; Mixes for making broths; Preparations for making broths; Meat gelatines; Meat jellies; Beef dripping; Pork fat; Duck fat; Meat fats; Meat bones and carcasses for making stock and broth.