Class [5]
Pharmaceutical Products
Flour for pharmaceutical purposes; almond milk for pharmaceutical purposes; lactic fermenting agents for pharmaceutical purposes and lactose health products for medical purposes; medical preparations for slimming, medicinal herbs, oils for medical purposes, medicinal infusions, sugar for medical purposes; salts for mineral water baths, mineral water salts, medicinal baths; veterinary products; nutritive substances for micro-organisms for medical use; vitamin preparations; baby food namely, baby cereals, soups, dehydrated soups, milk, powdered milk, stewed fruit, vegetable purees, dehydrated vegetable purees, fruit and vegetable juice, mashed food.
Class [29]
Meats and Processed Food Products
Meat, fish, ham, poultry, game, cut meats in particular for appetizers; dried, preserved and/or cooked fruit and vegetables, stewed fruit; jam, fruit purees, jelly; soups; canned food essentially made of meat, of fish, of ham, of poultry and/or of game; prepared, dried, cooked, canned, frozen dishes, essentially made of meat, of fish, of ham, of poultry and/or of game; sweet or savoury appetizers made of fruits or vegetables such as potato; flavoured or natural potato chips; dried fruit mix and prepared oleaginous nuts such as peanuts and cashew nuts; oleaginous products, particularly prepared nuts, hazelnuts and nuts such as peanuts and cashew nuts; mini cooked meats as appetizers; milk, milk powder, gelled, flavoured and whipped milk, milk products, namely: milky desserts, yoghurts, yoghurt drinks, mousses, creams, dessert creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste form; plain or flavoured beverages composed mainly of milk or milk products, milky beverages mainly made of milk, milky beverages comprising fruit; fermented plain or flavoured milky products; edible oils, olive oil, edible fats.
Class [32]
Light Beverage Products
Still or sparkling water (mineral or non-mineral); fruit or vegetable juices; fruit or vegetable drinks; lemonades, sodas, sorbet drinks; drink preparations, syrups for drinks; alcohol-free fruit or vegetable extracts, alcohol-free drinks comprising lactic fermenting agents.
