Class [29]
Meats and Processed Food Products
Ingredients, preparations and mixtures not included in other classes, for use in making bakery products, not included in other classes; oil and fat emulsions, edible oils and fats; cooking oil, plant parts that have been dried, crystallized or preserved using other methods (such as ginger, citron, angelica, currants, raisins and lemon peel), jelly, milk-based fats, powdered milk and dairy products as well as baking ingredients, dried citrus fruit, fruit preserves, egg whites, egg yolk and their substitutes, artificial whipped cream, gelatin and products for jelling, pectin.
Class [30]
Staple Food Products
Ingredients, preparations and mixtures not included in other classes, for use in making bakery products; sugar and sugar confectionery, chocolate products, cream desserts, powders, flavouring materials not included in other classes, cinnamon, honey, syrup, foodstuffs for use as ingredients for baking, pastry making, the production of gingerbread and confectionery, flour sourdough starch and products starchy products, powder for custard, for custard pies and for puddings, flours and flour-milling products, bread, products for improving dough, baking powder, yeast and other baking powders, binding agents for foodstuffs, powder for flavoured ices and ice-creams, essences for bakery purposes, pastry making, the production of gingerbread and confectionery, extracts and malt preparations for food purposes, vanilla.
