Class [29]
Meats and Processed Food Products
Ingredients, preparations and mixes for making bakery goods, included in this class; oil and fat emulsions, edible oils and fats, cooking oil, dried, crystallised and otherwise preserved plant parts (such as ginger, candied peel, vanilla, currants, raisins and lemon peel), jellies, milk fat, powdered milk and other milk products as raw materials for baking, dried semi-tropical fruits, fruit preserves, egg whites, egg yolks and their substitutes, artificial whipped cream, gelatine and other gelling agents, pectin.
Class [30]
Staple Food Products
Ingredients, preparations and mixes for making bakery goods, included in this class; sugar and confectionery, chocolate goods, creams, powders, flavourings, cinnamon, honey, syrup, food, all for use as raw materials in bread, cakes, pastry and confectionery, self-raising flour, starch and starch products, custard powders, pudding and blancmange powders, flour and flour products, bread, dough improvers, baking powders, yeast and other raising agents, binders, ice powders and ice cream, lecithin preparations for baking, freezing salt; essences for bread, cakes, pastry and confectionery.
Class [31]
Natural Agricultural Products
Ingredients for making bakery goods, included in this class; malt, malt extracts and malt preparations.
