DAMACO

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; ham; tripe; liver pâté; bacon; pork; preserved meat; meat jellies; charcuterie; cooked, dried, smoked and prepared meat; tinned meat; frozen meat and poultry.