DALTER UK

Class [29]
Meats and Processed Food Products

Cheese and dairy products in general; soy milk cheese and cheese made from vegetable fat; cheese substitutes; cheese fritters; cheese made from alternative milk sources; dairy spreads with cheese; cheese spreads; cheese products for cooking, including cream with cheese; powdered cheese; creamy cheese; melting cheese; cheese sticks; cheese dips; cheese fondue; food preparations and products containing the following products: milk, cheese, dairy products and/or cheese; margarine; milk products; cream [milk product]; whipped cream; gravies made from milk products; milk, dairy products and milk derivatives, milk-based drinks; butter; yoghurt, fruit-flavoured yoghurt, drinkable yoghurt, yoghurt-based drinks, desserts made from cheese, milk and/or yoghurt.