Class [5]
Pharmaceutical Products
Gluten-free pasta for medical purposes; dietetic whole wheat pasta for medical purposes; pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides, including: gluten-free foods adapted for medical purposes, food for medically restricted diets, foods for individuals with special dietary requirements necessitated by medical treatments, meal for pharmaceutical purposes, malt for pharmaceutical purposes, dietary and nutritionally fortified food products adapted for medical purposes, food supplements consisting of trace elements, anti-oxidants for use as food supplements, food supplements consisting of amino acids, diabetic bread, food for diabetics, diabetic fruit nectars adapted for medical purposes, diabetic fruit juice beverages adapted for medical purposes, dietetic preparations adapted for medical purposes, dietetic beverages adapted for medical purposes, nutritional supplements made of starch adapted for medical purposes, starch for dietetic or pharmaceutical purposes, yeast for pharmaceutical purposes, yeast dietary supplements, food supplements, mineral food supplements.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats, including: potato dumplings, potato-based gnocchi, tomato puree, processed tomatoes, tomato juice for cooking, preserved vegetables.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; mustard; sauces (condiments); ice, including: dehydrated pasta; flavoured pasta; organic pasta; rice pasta; corn pasta; gluten-free pasta not for medical purposes; whole wheat pasta; alimentary pasta; farinaceous food pastes; noodles; pasta; flour-milling products; spaghetti; macaroni; vermicelli (noodles); fresh pasta; flour-based dumplings; flour-based gnocchi; potato flour for food; ravioli; flour for food; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice.
