Daisy Moo

Class [29]
Meats and Processed Food Products

Cheese;Cheese dips;Cheese in the form of dips;Cheese mixtures;Cheese products;Cheese spreads;Cheese-based snack foods;Cheeses;Chilled dairy desserts;Cottage cheese;Cows' milk;Cream;Cream, being dairy products;Cream cheese;Cream [dairy products];Curd;Curd cheese;Yoghurt;Yoghurt based drinks;Yoghurt desserts;Yoghurt drinks;Yoghurts;Yogurt;Fermented milk;Flavoured milk;Flavoured milk drinks;Food preparations predominantly of milk;Quark;Dairy desserts;Dairy products;Dairy products and dairy substitutes;Dairy puddings;Dairy spreads;Dairy-based beverages;Dairy-based dips;Dairy-based spreads;Desserts made from milk products;Drinking yoghurt;Drinking yoghurts;Drinking yogurts;Drinks based on yoghurt;Drinks based on yogurt;Drinks made from dairy products;Soft cheese;Soft white cheese;Milk;Milk based beverages [milk predominating];Milk based drinks [milk predominating];Milk beverages;Milk beverages containing fruits;Milk beverages, milk predominating;Milk beverages with high milk content;Milk curds;Milk drinks;Milk drinks containing fruits;Milk products;Milk shakes;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese in the form of dips;Cheese mixtures;Cheese products;Cheese spreads;Cheese sticks;Cheese-based snack foods;Cheeses.