dairylea

Class [29]
Meats and Processed Food Products

Edible oils and edible fats; butter; buttercream; cheese; dairy products; milk and milk products; eggs; lard; yoghurt; ground almonds; anchovies; bacon; beans; meat and meat products; fish; poultry; game; potato and fruit chips; bouillon; preserved, dried and cooked fruits and vegetables; fruit and vegetable extracts; food products made from fish, poultry and game; fruit jellies, peel, pulp, salads; frosted and frozen fruit; crystallised fruit; gelatine for food; pate; pastes; raisins; salted foods; preparations for making soups; fruit and vegetable juices; spreads; cheese products; prepared meals included in this class.