Classification Information
Class [16]
Paper Goods and Printed Material
Bags (envelopes, pouches) of paper or plastics, for packaging; loose leaf binders; booklets; books; boxes of cardboard or paper; calendars; catalogues; charts; covers (stationery); paper containers for cream; envelopes (stationery); paper face towels; folders (stationery); greeting cards; handbooks (manuals); labels, not of textile; note books; writing pads; pamphlets; paper sheets (stationery); paperweights; pencil holders; photographs; pictures; playing cards; paper handkerchiefs; posters; printed matter; printed publications; stationery; wrapping paper; all included in Class 16.
Class [25]
Clothing Products
Articles of outer clothing; articles of sports and leisure clothing; t-shirts, shorts, sports socks, tops, polo shirts, wrist bands, baseball caps, head bands, swimwear and beachwear; shoes and sports footwear; all included in Class 25.
Class [29]
Meats and Processed Food Products
Milk products and dairy products, all for food..................................Edible oils and fats, all containing coconut oil, corn oil, olive oil, peanut oil, sunflower oil or palm oil; lard, margarine, spreads, mayonnaise, eggs, white and yolk of eggs, powdered eggs; peanut butter; protein for human consumption; coffee whiteners consisting principally of dairy products; all included in Class 29.
Class [30]
Staple Food Products
Confectionery; breakfast cereals; cereal preparations; snack foods; all included in Class 30.......................... Beverages with a chocolate, cocoa, or coffee base and containing milk; coffee, tea, cocoa; chicory and chicory mixtures, all for use as substitutes for coffee; bread, biscuits (other than biscuits for animals), cakes, pastry, and non-medicated confectionery, all containing dairy products.......................................................Artificial coffee; chocolate based beverages, cocoa based beverages, coffee based beverages; biscuits, bread, cakes, chocolates, chocolate beverages with milk, cocoa beverages with milk, coffee beverages with milk; vegetal preparations for use as coffee substitutes; confectionery, ice cream, edible ices, powder for edible ices; pasta, pastries, peanut confectionery; pizzas, potato flour for food, powders for ice cream; sandwiches; preparations for stiffening whipped cream; sugar confectionery, natural sweeteners and coffee whiteners; all included in Class 30.
Class [31]
Natural Agricultural Products
Animal foodstuffs and additives therefor, all included in Class 31..............Agricultural, horticultural and forestry products included in Class 31.
Class [32]
Light Beverage Products
Non-alcoholic beverages included in Class 32 containing milk....................Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; all containing dairy products; all included in Class 32; but not including non-alcoholic beers, lagers, shandies, ciders, perries or wines.
Class [33]
Wines and Spirits Products
Alcoholic beverages included in Class 33 containing milk; and wines.
Class [35]
Advertising, Business & Retail Services
Business management assistance; business management consulting; import-export agency services; marketing studies; provision of statistical information; all relating to the dairy industry and all included in Class 35.
Class [37]
Construction and Repair Services
Maintenance and repair of motor vehicles; all included in Class 37.
Class [38]
Communications Services
Electronic mail services; message and letter collection and delivery; all included in Class 38.
Class [39]
Transportation & Storage Services
Transportation, storage and delivery of dairy foodstuffs; all included in Class 39.
Class [40]
Treatment & Processing of Materials Services
Food smoking, milk evaporating, milk and milk products treatment, fruit juice evaporating and food processing; all included in Class 40.
Class [41]
Education and Entertainment Services
Organisation of sporting contests; training in catering and the handling and display of cheese in food shops; training in the operation of computerised systems for the food and catering trade; all included in Class 41.
