Classification Information
Class [16]
Paper Goods and Printed Material
Packaging boxes and cartons of card or paper; Packaging boxes and cartons of card or paper for foodstuffs; Cardboard packaging; Cardboard packaging boxes in collapsible form; Cardboard packaging boxes in made-up form; Bags made of paper for packaging; Plastic bags, films and foils for packaging; paperboard trays for packaging food.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food; Prepared meals; Prepared foods, meals and snacks consisting primarily of rice; Prepared foods, meals and snacks consisting primarily of potato; Cooked dishes consisting primarily of mashed potato; Prepared food, meals and snacks containing sauces; soups and potato crisps.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; bread mixes; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, mustard, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Sandwiches; pizzas, pies and pasta dishes; Sauces, marinades, ketchups, mayonnaise, dips and condiments; salad dressings; ready-made sauces; cooking sauces; sauce mixes; dry cooking sauces; pasta sauces; Vegetable purees [sauces]; chutneys and pastes; fruit sauces; relishes; snack food dipping sauce; preparations for making sauces; flavourings and seasonings; Curry pastes, curry spice mixes, curry sauces; chutneys; Prepared meals; Prepared meals consisting primarily of meat, poultry, seafood or vegetables; Prepared savoury foodstuffs made predominantly from flour and chickpea flour; Flour-based savoury snacks; Bread; bread doughs; bread flavoured with spices; unleavened bread; Pancakes, savoury pancakes; Cooked dish consisting primarily of unleavened bread (puri).
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; restaurant, bistro, brasserie, cafeteria, snack bar, canteen, coffee shop and tea shop services; preparation and serving of food and drink; preparation of foodstuffs and meals for consumption off the premises; catering services; take-away food services; bar and wine bar services; club services for the provision of food and drink; temporary accommodation; consultation in the field of the selection, preparation and serving of food and beverages; information, advisory and consultancy services relating to the aforesaid services.
