D DELPEYRAT

Class [29]
Meats and Processed Food Products

Preparations made from foie gras, liver pate, conserves, fresh, smoked and dried breast, almonds ground, peanut butter, processed peanuts, caviar, charcuterie, sauerkraut, crystallised fruits, jams, frozen fruits, preserves, gherkins, croquettes, dates, fruit peel, fruit jellies, fruit pulp, fruit salads, cooked fruits, game, ginger jam, fat containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, meat gravies, vegetable juices for cooking, bacon, vegetable salads, dried and cooked vegetables, corn oil, marmalade, animal marrow for food, rape oil for food, prepared nuts, olive oil for food, not live fish, piccalilli, pickles, potato chips, tomato puree, raisins, salted foods, sardines, sausages, tripes, meat, meat extracts, meat jellies, poultry.