Class [29]
Meats and Processed Food Products
Abura-age (fried tofu pieces); ajvar (preserved peppers); albumen for culinary purposes; toasted laver; alginates for culinary purposes; preserved garlic; fish-based foodstuffs; kimchi (fermented vegetable dish); aloe vera prepared for human consumption; mussels, not live; almonds, ground; peanuts, prepared; anchovy, not live; appetisers made predominantly of meat and vegetables; tofu-based snacks; herrings; tuna fish; olive oil; olives, preserved; olives stuffed with red peppers and almonds; bacon; lard; nut and seed-based snack bars; organic nut and seed-based snack bars; french fries; low-fat potato chips; milk shakes; soy-based beverages used as a milk substitute; milk beverages, milk predominating; broth; coconut shrimps; prawns, not live; shrimps, not live; caponata; meats; poultry, not live; pork; preserved meat; canned meat; game, not live; packaged meats; salted meats; fruit peel; caviar; onions, preserved; chantilly cream; sauerkraut; blood sausage; citronella oil; white of eggs; curd; rennet; fillings for bruschetta predominantly of meat and vegetables; coconut, desiccated; mushrooms, preserved; ginger jam; apple purée; cranberry sauce (compote); compotes; soup concentrates; tomato paste; broth concentrates; gherkins; pork cutlets; buttercream; silkworm chrysalis, for human consumption; croquettes; crustaceans, not live; jams; peas, preserved; shish kebabs; seaweed extracts for food; meat extracts; fish meal for human consumption; beans, preserved; baked beans in tomato sauce; milk ferments for culinary purposes; liver; fish fillets; potato flakes; processed grape leaves; fruit preserved in alcohol; fruit, stewed; fruit, preserved; frozen fruits; crystallized fruits; fruits, tinned (canned); gelatine; meat jellies; jellies for food; fruit jellies; yolk of eggs; non-alcoholic eggnog; coconut fat; edible fats; processed mustard greens; soya beans, preserved, for food; sea-cucumbers, not live; sheets of dried laver (hoshi-nori); hummus (chickpea paste); isinglass for food; yogurt; vegetable soup preparations; kanten (dried pieces of agar-agar); kephir (milk beverage); kumys [kumyss] (milk beverage); spiny lobsters, not live; crayfish, not live; lobsters, not live; lecithin for culinary purposes; frozen vegetables; vegetables, cooked; vegetables, preserved; vegetables, tinned (canned); vegetables, dried; milk; albumin milk; condensed milk; soya milk (milk substitute); lentils, preserved; butter; peanut butter; cocoa butter for food; coconut butter; apple butter; honey butter; margarine; shellfish, not live; marmalade; fatty substances for the manufacture of edible fats; mussels, not live; fat-containing mixtures for bread slices; vegetable mousses; fish mousses; whipped cream; powdered cream; cream (dairy products); edible birds' nests; prepared walnuts; coconut oil for food; colza oil for food; sunflower oil for food; linseed oil for culinary purposes; corn oil; palm kernel oil for food; bone oil, edible; palm oil for food; sesame oil for food; oils for food; edible oils; oysters, not live; fish roe, prepared; eggs; snail eggs for consumption; powdered eggs; raisins; liver pâté; pectin for culinary purposes; fruit chips; fish, preserved; salted fish; fish, tinned (canned); fish, not live; pickled gherkins; pickles; pollen prepared as foodstuff; fruit pulp; preparations for making broths; preparations for making soup; preparations for making soups, including ham; meats; milk products; prostokvasha (cream); olive puree; tomato purée; cheese; pickled radishes; fillings based on fruit for cakes; prepared meals consisting mainly of meat substitutes; processed collard greens; curd cheese; ryazhenka (fermented baked milk); vegetable salads; fruit salads; legume salads; meat-based snack foods; salmon; sausages; knockwurst; sausages in batter; sardines; suet for food; processed plantain seeds; sunflower seeds, prepared; seeds, prepared; smetana (sour cream); fruit-based snack food; potato fritters; instant soup; pre-cooked soup; soups; whey; whey powder; tomato juice for cooking; vegetable juices for cooking; tahini (sesame seed paste); dates; tofu; tripe; truffles, preserved; animal marrow for food; toasted sheets of laver (yaki-nori); linseed for human consumption; milk of almonds (beverage); peanut milk (non-alcoholic beverage).
Class [30]
Staple Food Products
Saffron (seasoning); sugar; candy rock; palm sugar; gluten additives for culinary purposes; sea water for cooking; liquorice (confectionery); capers; vermicelli (noodles); oat-based food; farinaceous foods; starch for food; star aniseed; aniseed; coffee flavorings [flavourings]; flavourings, other than essential oils, for cakes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; husked oats; oatmeal; cereal bars; high-protein cereal bars; vanilla flavourings for culinary purposes; tea-based beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; baking soda (bicarbonate of soda for cooking purposes); cocoa; coffee; unroasted coffee; cinnamon (spice); hominy grits; curry (spice); husked barley; crushed barley; tea; chicory (coffee substitute); chocolate; chow-chow (condiment); chutneys (condiments); condiments; fruit coulis (sauces); cloves (spice); turmeric; couscous (semolina); natural sweeteners; garden herbs, preserved (seasonings); seaweed (condiment); spaghetti; spices; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; flour; flour of oats; potato flour; barley meal; coconut meal for human consumption; bean meal; corn flour; mustard meal; soya flour; tapioca flour; wheat flour; leaven; baking powder; ferments for pastes; oat flakes; chips (cereal products); corn flakes; flowers or leaves for use as tea substitutes; ginger (spice); wheat germ for human consumption; glucose preparations for food; dried wheat gluten; halvah; hominy; iced tea; infusions, not medicinal; ketchup (sauce); yeast; macaroni; mayonnaise; malt for human consumption; maltose; marinades; pasta; thickening agents for cooking foodstuffs; sausage binding materials; honeys; molasses for food; mint for confectionery; corn, milled; corn, roasted; mizu-yokan-no-moto [mixes for making sweet adzuki-bean jelly]; soya sauce; relish (condiment); tomato sauce; macaroni sauce; sauces (condiments); dressings for salad; mustard; muesli; nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam]; nutmegs; almond paste; soya bean paste (condiment); gruel, with a milk base, for food; pesto (sauce); pepper; allspice; peppers (seasonings); sansho powder [japanese pepper in powder form]; preparations made from cereals; aromatic preparations for food; preparations for stiffening whipped cream; vegetal preparations for use as coffee substitutes; flour preparations for food; meat tenderizers for household purposes; propolis; ravioli; noodle-based prepared meals; celery salt; cooking salt; salt for preserving foodstuffs; semolina; groats for human food; sago; cereal-based snack food; artificial coffee; meat gravies; tacos; tabbouleh; noodles; tapioca; seasonings; beer vinegar; vinegar; golden syrup; vanillin (vanilla substitute); piccalilli.
Class [32]
Light Beverage Products
Seltzer water; waters (beverages); table waters; aerated water; lithia water; mineral water (beverages); aperitifs, non-alcoholic; smoothies containing grains and oats; fruit smoothies; vegetable smoothies; whey beverages; aloe vera drinks, non-alcoholic; non-alcoholic fruit juice beverages; smoothies; isotonic beverages; non-alcoholic honey-based beverages; non-alcoholic beverages; beer; malt beer; beer-based cocktails; cocktails, non-alcoholic; essences for making beverages; non-alcoholic fruit extracts; extracts of hops for making beer; ginger beer; kvass (non-alcoholic beverage); lemonades; beer wort; malt wort; grape must; must; fruit nectars, non-alcoholic; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; preparations for making beverages; preparations for making liqueurs; preparations for making aerated water; preparations for making mineral water; sarsaparilla (soft drink); soda water; sherbets (beverages); cider, non-alcoholic; tomato juice (beverage); fruit juices; vegetable juices (beverages); syrups for beverages; syrups for lemonade.
