CYNAR

non-alcoholic beverages; beer and brewery products; preparations for making beverages; waters; flavoured carbonated beverages; non-dairy milk; lemon b Read More

Classification Information

Class [32]
Light Beverage Products

Non-alcoholic beverages; Beer and brewery products; Preparations for making beverages; Waters; Flavoured carbonated beverages; Non-dairy milk; Lemon barley water; Orange barley water; Quinine water; Aperitifs, non-alcoholic; Frozen fruit-based beverages; Whey beverages; Smoked plum beverages; Guarana drinks; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages containing fruit juices; Non-alcoholic malt free beverages [other than for medical use]; Beverages containing vitamins; Aloe vera drinks, non-alcoholic; Energy drinks; Energy drinks containing caffeine; Energy drinks [not for medical purposes]; Frozen carbonated beverages; Isotonic beverages; Isotonic beverages [not for medical purposes]; Non-alcoholic honey-based beverages; Sports drinks; Sports drinks containing electrolytes; Cocktails, non-alcoholic; Smoothies; Part frozen slush drinks; Non-alcoholic cocktail bases; Non-alcoholic rice punch (sikhye); Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Ramune (Japanese soda pops); Sarsaparilla [non-alcoholic beverage]; Sherbets [beverages]; Sorbets in the nature of beverages; Cider, non-alcoholic; Alcohol free wine; Non-alcoholic beer flavored beverages; Low alcohol beer; Non-alcoholic beer; Coffee-flavored beer; Lagers; Wheat beer; Malt beer; Black beer [toasted-malt beer]; Beer; Flavored beers; Beers enriched with minerals; Beer-based cocktails; Kvass [non-alcoholic beverage]; Porter; Shandy; Stout; Concentrates for use in the preparation of soft drinks; Essences for making flavoured mineral water [not in the nature of essential oils]; Essences for making beverages; Extracts of hops for making beer; Hop extracts for use in the preparation of beverages; Extracts for making beverages; Beer wort; Malt wort; Grape must, unfermented; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Powders used in the preparation of fruit-based beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Syrups for beverages; Syrups for making flavoured mineral waters; Syrups for making non-alcoholic beverages; Syrups for lemonade; Malt syrup for beverages; Syrups for making fruit-flavored drinks; Lemon squash; Cordials; Lime juice cordial; Squashes [non-alcoholic beverages]; Orange squash.

Class [33]
Wines and Spirits Products

Alcoholic essences; Alcoholic extracts; Sake; Nira [sugarcane-based alcoholic beverage]; Mead [hydromel]; Alcoholic jellies; Alcoholic carbonated beverages, except beer; Edible alcoholic beverages; Low alcoholic drinks; Baijiu [Chinese distilled alcoholic beverage]; Bitters; Aperitifs; Rice alcohol; Cider; Spirits and liquors; Wine; Alcoholic beverages of fruit; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic energy drinks; Prepared wine cocktails; Alcopops; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Cocktails; Fruit extracts, alcoholic; Japanese sweet rice-based mixed liquor (shiro-zake); Rum punch; Wine punch; Alcoholic punches; Sweet cider; Dry cider; Schnapps; Brandy; Distilled spirits of rice (awamori); Korean distilled spirits (soju); Peppermint liqueurs; Spirits [beverages]; Anise [liqueur]; Arrack [arak]; Distilled beverages; Bourbon whiskey; Cachaca; Calvados; Curacao; Digesters [liqueurs and spirits]; Gin; Grappa; Kirsch; Ginseng liquor; Chinese white liquor (baiganr); Japanese white liquor (shochu); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Blackcurrant liqueur; Chinese brewed liquor (laojiou); Tonic liquor flavored with japanese plum extracts (umeshu); Cream liqueurs; Fermented spirit; Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Liqueurs; Coffee-based liqueurs; Scotch whisky based liqueurs; Japanese regenerated liquors (naoshi); Flavored tonic liquors; Rum; Shochu (spirits); Vodka; Whisky; Malt whisky; Scotch whisky; Blended whisky; Sparkling wines; Fortified wines; Beverages containing wine [spritzers]; Sangria; Piquette; Low-alcoholic wine; Sparkling grape wine; Cooking wine; Table wines; Fruit wine; Sparkling fruit wine; Sweet wines; Natural sparkling wines; Rose wines; Acanthopanax wine (Ogapiju); White wine; Mulled wines; Strawberry wine; Grape wine; Black raspberry wine (Bokbunjaju); Yellow rice wine; Korean traditional rice wine (makgeoli); Sparkling white wines; Sparkling red wines; Sherry; Vermouth.

Mark Details

Serial Number

UK00913769229

Mark Type

Figurative

Kind of mark

Individual