CUSA’

Class [29]
Meats and Processed Food Products

Olives, [prepared]; Olives, preserved; Olive puree; Dried olives; Edible oils and fats; Extra virgin olive oil for food; Preserved vegetables; Vegetables, processed; Preserves, pickles; Tomato preserves; Dips; Jellies, jams, compotes, fruit and vegetable spreads; Fruit, preserved; Dried fruit; Fruit, processed; Fruit-based snack food; Vegetables, dried; Vegetables, cooked; Vegetables, tinned; Birds eggs and egg products; Milk; Milk substitutes; Cheese; Yoghurt; Milk products.