CURTIRISO LE VELINE

Class [30]
Staple Food Products

Rice; Risotto; Puffed rice; Wholemeal rice; Fried rice; Enriched rice; Cooked rice; Rice tapioca; Prepared rice; Flavoured rices; Instant rice; Husked rice; Glutinous rice; Rice dumplings; Steamed rice; Dried cooked-rice; Sauces for rice; Rice salad; Rice biscuits; Rice crackers; Rice sticks; Rice crisps; Rice mixes; Flour of rice; Wild rice [prepared]; Frozen prepared rice; Rice cakes; Eight-treasure rice pudding; Rice crusts; Rice porridge; Rice vermicelli; Rice pasta; Artificial rice [uncooked]; Natural rice flakes; Enriched rice [uncooked]; Prepared rice dishes; Fermenting malted rice (Koji); Senbei [rice crackers]; Rice cake snacks; Stir-fried rice; Edible rice paper; Glutinous rice flour; Foodstuffs made of rice; Rice-based snack food; Rice starch flour; Rice based dishes; Rice-based pudding dessert; Pounded rice cakes (mochi); Frozen prepared rice with seasonings; Sticky rice cakes (Chapsalttock); Gimbap [Korean rice dish]; Rice flour porridge; Roasted brown rice tea; Korean traditional rice cake [injeolmi]; Kheer mix (rice pudding); Prepared meals containing [principally] rice; Creamed rice; Rice-based prepared meals; Milled rice for human consumption; Meals consisting primarily of rice; Pellet-shaped rice crackers (arare); Bibimbap [rice mixed with vegetables and beef]; Rice pulp for culinary purposes; Prepared rice rolled in seaweed; Rice glue balls; Chocolate-coated rice cakes; Stir fried rice cake [topokki]; Chinese rice noodles (bifun, uncooked); Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Extruded food products made of rice; Flour for making dumplings of glutinous rice; Frozen prepared rice with seasonings and vegetables; Natural rice [processed] for food for human consumption; Snack food products made from rice flour; Frozen meals consisting primarily of rice; Freeze-dried dishes with the main ingredient being rice; Candied cakes of popped rice; Half-moon-shaped rice cake [songpyeon]; Dried sugared cakes of rice flour (rakugan); Breakfast cereals made of rice; Glutinous rice wrapped in bamboo leaves (Zongzi); Rice puddings containing sultanas and nutmeg; Dry and liquid ready-to-serve meals, mainly consisting of rice; Soft pin-rolled cakes of pounded rice (gyuhi); Rice dumplings dressed with sweet bean jam (ankoro); Cakes of sugar-bounded millet or popped rice (okoshi); Glutinous pounded rice cake coated with bean powder (injeolmi); Pad thai (Thai stir-fried noodles); Boxed lunches consisting of rice, with added meat, fish or vegetables; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Instant noodles; Chocolate; Ice cream; Sorbets [water ices]; Sherbets [ices]; Edible ices; Edible fruit ices; Truffle ices; Sugar; Honey; Treacle; Yeast; Salt; Condiments; Spices; Preserved herbs; Vinegar; Sauces [condiments]; Relish [condiment]; Food dressings [sauces]; Ice [frozen water]; Snack food products consisting of cereal products; Extruded snacks containing maize; Fruit cake snacks; Snack foods made from wheat; Snack foods made from corn; Cereal-based snack food; Snacks manufactured from muesli; Puffed corn snacks; Flour based savory snacks; Artificial coffee; Cocoa; Coffee; Tea; Tapioca; Sago; Flour; Preparations made from cereals; Bread; Pastries; Confectionery.