CULTURE RAISONNEE CONTROLEE
meat, preserved meat, meat extracts, meat gravies, ham, liver pates, sausages; fish, preserved fish, fish fillets, foods prepared from fish; vegetable Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, preserved meat, meat extracts, meat gravies, ham, liver pates, sausages; fish, preserved fish, fish fillets, foods prepared from fish; vegetables, preserved; frozen, crystallised, cooked, dried; fruit, preserved : frozen, crystallised, cooked, dried; milk, milk products; crisps; preparations for making soup; edible fats, edible oils: corn oil, rape oil, sunflower oil, sesame oil.
Class [30]
Staple Food Products
Flour, flour-milling products and preparations made from cereals; pasta, flour for food, starch for food; cereal flakes; ferments for dough, leaven, yeast for food; bread, pastries, cookies, cakes, confectionery, edible ices; noodles, spaghetti, semolina, rice, cocoa products, coffee; thickening agents for cooking foodstuffs; natural sweeteners.
Class [31]
Natural Agricultural Products
Agricultural products (neither prepared, nor processed); citrus fruits, fresh fruits and vegetables, green salad vegetables, potatoes; food and foodstuffs for animals and cattle, animal fattening preparations, strengthening animal forage; bred stock.
Class [32]
Light Beverage Products
Non-alcoholic drinks, fruit drinks, fruit juices and fruit extracts, syrups and preparations for making beverages; beers, must, extracts of hops for making beer, malt wort; malt beer.
Class [33]
Wines and Spirits Products
Wine, cider, aperitifs, distilled beverages.
