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United Kingdom

£
Registered

on 22 Aug 2001

Last Applicant/ Owned by

Bruno Rossi

Via Casalbarbato, 129/D Località Sanguinaro

Fontanellato (Parma), , 43012

Serial Number

UK00902347623 filed on 22nd Aug 2001

Registration Number

UK00902347623 registered on
18th Nov 2002

Correspondent Information

Reddie & Grose LLP

The White Chapel Building, 10 Whitechapel High Street

London,

E1 8QS

CULACCIA

fresh and preserved meat, in particular pork; charcuterie in general.

Classification Information


Class [29]
Meats and Processed Food Products


Fresh and preserved meat, in particular pork; charcuterie in general.

Mark Details


Serial Number

UK00902347623

Mark Type

Word

Kind of mark

Individual