Cuisson MINUT'

veal; beef; meat, tinned [canned (am)]; meat, fish, poultry and game; pork; meat, preserved; meat jellies; dried meat; meat extracts; charcuterie; sal Read More

Classification Information

Class [29]
Meats and Processed Food Products

Veal; Beef; Meat, tinned [canned (Am)]; Meat, fish, poultry and game; Pork; Meat, preserved; Meat jellies; Dried meat; Meat extracts; Charcuterie; Salted meats; Sausages; Sausages; Offal; Crustaceans, not live; Beefburgers; Meat based dishes; Vegetables, tinned [canned (Am)]; Meat, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Edible oils and fats; Burgers.

Class [30]
Staple Food Products

Meat pies; Gravies; Bread; Pastries; Cheeseburgers [sandwiches]; Pizzas; Doughnuts; Pies; Tarts; Vinegar, sauces (condiments); Dressings for salad.

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; Cafés; Snack-bars; Self-service restaurant services; Canteens; Catering (Food and drink -); Bar services.

Mark Details

Serial Number

UK00911542321

Mark Type

Figurative

Kind of mark

Individual