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Cuisine Libre de Nadia SAMMUT
Registered

on 15 Jun 2016

Last Applicant/ Owned by

LE GOUT DU BONHEUR

route de Lourmarin Domaine Bellevue

Cadenet, , 84160

Serial Number

UK00915545122 filed on 15th Jun 2016

Registration Number

UK00915545122 registered on
28th Oct 2016

Correspondent Information

Inlex IP Expertise

Lower Ground Floor, Carlyle House, 235-237 Vauxhall Bridge Road

London,

SW1V 1EJ

Cuisine Libre de Nadia SAMMUT

instructional and teaching materials (except aparatus); prospectuses; manuals [handbooks]. porcelain and earthernware; bottles, tableware, other than Read More

Classification Information


Class [16]
Paper Goods and Printed Material


Instructional and teaching materials (except aparatus); Prospectuses; Manuals [handbooks].

Class [21]
Houseware and Glass Products


Porcelain and earthernware; Bottles, Tableware, other than knives, forks and spoons, Kitchen utensils.

Class [24]
Fabrics


Linens; Table linen; Table runners; Place mats, not of paper.

Class [30]
Staple Food Products


Flour; Cereals; Bread; Pastries; Sugar confectionery; Cookies; Cakes; Yeast; Baking powder; cakepowder.

Class [35]
Advertising, Business & Retail Services


Promotion of the goods and/or services of others, namely: quality assessment of goods and/or services (advertising); Organisation of exhibitions for commercial or advertising purposes; Business management and organization consultancy; Commercial or industrial management assistance; Business management consulting; Market studies; Business information; Testing for the assessment and certification of professional skills.

Class [41]
Education and Entertainment Services


Professional teaching and training; Training; Correspondence courses; Organisation of competitions relating to education or entertainment; Organisation of colloquiums, conferences and congresses in relation to training; Consultancy for companies relating to vocational training; Coaching (training); Practical training demonstrations; Arranging and conducting of workshops; Careers advice (education and training advice); Publication of texts, other than publicity texts; Providing on-line electronic publications, not downloadable; Publication of books, periodicals and magazines in the field of gastronomy; Providing of training relating to sanitary and hygiene rules.

Class [42]
Computer & Software Services & Scientific Services


Selection and evaluation of foodstuffs by sensory analysis; Testing (evaluation) of the quality of foodstuffs; Testing (evaluation) of the intrinsic qualities of foodstuffs; Quality control; Research and development of production methods; Research and development relating to culinary innovation.

Class [44]
Medical, Beauty & Agricultural Services


Health and nutrition consultancy; Information and advice in the field of culinary therapy.

Mark Details


Serial Number

UK00915545122

Mark Type

Word

Kind of mark

Individual