CT upgrade your food

food preservative compositions; chemical additives for food; flavour improvers for foodstuffs; food-grade wax for the food industry; emulsifiers for f Read More

Classification Information

Class [1]
Chemical Products

Food preservative compositions; Chemical additives for food; Flavour improvers for foodstuffs; Food-grade wax for the food industry; Emulsifiers for food preparations; Enzymes for food or drinks; Esters of polyols for use as ingredients in foodstuffs; Bacterial cultures for addition to food products; Food preservative compositions; Oils for the preservation of food; Food esters, other than for pharmaceutical purposes; Chemical seasonings [for food manufacture]; Chemical substances for use as food ingredients; Polydextrose for use in low-calorie foods; Milk ferments [bacteria preparations] used in making foodstuffs; Lecithin derived from soya for use in the manufacture of foodstuffs; Antioxidants for use in the manufacture of food products; Lecithin for industrial use in the manufacture of food products; Enzymes for use in the processing of food by-products; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Colour stabilizers; Flavour improvers for foodstuffs; Isoflavone for preparing foodstuffs; Flavour improvers for foodstuffs; Chemical substances for preserving foodstuffs; Emulsifiers for use in the food processing industries; Lecithin for the food industry; Pectin for the food industry; Casein for the food industry; Cream of tartar for the food industry; Enzymes for the food industry; Ferments (Milk -) for the food industry; Lactose for the food industry; Gluten for the food industry; Alginates for the food industry; Proteins for the food industry; Vitamins for the food industry; Colostrum for the food industry; Bacterial preparations for the food industry; Inulin for the food industry; Lactic cultures for the food industry; Bacteria for use in food manufacture; Enzyme preparations for the food industry; Sulfite for preserving food; Glucose for the food industry; Tea extracts for the food industry; Enzymes for use in foodstuffs; Produce stabilizer used for preserving foods; Probiotic bacterial cultures for the food industry; Probiotic bacteria for the food industry; Chemical substances for preserving foodstuffs; Antioxidants for use in the manufacture of food and beverages; Polysaccharides for use in the manufacture of foodstuffs; Lactitol to be used in the manufacture of foodstuffs; Chemical products for stabilising foodstuffs; Chemical preparations for use in the food industry; Chemical substances for preserving foodstuffs; Chemical substances absorbed on carriers for use as food preservatives; Meat (Chemical preparations for smoking -); Meat tenderizers [preparations]; Chemical additives for meat processing; Meat tenderizers for industrial purposes; Proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Albumen; Aromatics [chemicals]; Chemical products for the preparation of flavourings; Enzymes for use in flavouring; Emulsifying preparations; The aforesaid goods solely relating to foodstuffs.

Class [29]
Meats and Processed Food Products

Meat; Albumen for culinary purposes; White of eggs; Gelatine; Meat extracts; Soups and stocks, meat extracts; The aforesaid goods solely relating to foodstuffs.

Class [30]
Staple Food Products

Aromatic preparations for food; Alimentary seasonings; Flavourings for foods; Food flavorings, other than essential oils; Substances imparting flavour for addition to food [other than essential oils]; Substances imparting flavour for addition to food [other than essential oils]; Marinades; Marinades containing seasonings; Spices; Seasoning mixes; Seasonings; The aforesaid goods solely relating to foodstuffs.

Class [42]
Computer & Software Services & Scientific Services

Technical consultancy in relation to research services relating to foods and dietary supplements; Technical consultancy in relation to the technical research in the field of food and beverages; Research of foodstuffs; Food sanitation consultation; Inspection of foodstuffs; Professional advisory services relating to food technology; Computerised food analysis services; The aforesaid goods solely relating to foodstuffs.

Mark Details

Serial Number

UK00918033603

Mark Type

Figurative

Kind of mark

Individual