Class [1]
Chemical Products
Raw materials and semi-finished products for the baking and pastry industry, included in this class; substances and semi-finished products for preserving foodstuffs and keeping them fresh; dough stabilisers; bread and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; release agents (substances that promote the release of baked goods from the baking tin).
Class [29]
Meats and Processed Food Products
Margarine, edible oils and fats; preserved, dried, frozen and cooked fruits and vegetables; jams; jellies and gelatine for food, jams; icing (glazing, fondant and decorations); fruit pulp; fruit fillings intended for the preparation of food; eggs, dairy products; powdered milk, powdered cream, cream and cream substitutes; cocoa butter and cocoa butter substitutes; pickles; baking ingredients included in this class, including coatings and fillings; processed almonds and almond products; products for garnishing and decorating pastries; preparations for making cream; savoury fillings for bread, pastry and confectionery; oven-proof products, including fruit products, for perishable and long-life pastries; fruit paste.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, dough and pasta, including frozen dough products; bread, biscuits, cakes, croissants, doughnuts, bagels and pastries; pastry and confectionery; pastry powders, powder pastes for making bread; pastry and confectionery; baking ingredients included in this class, including flavourings, powders and mixes for pastries; ice powders; bread improvers not included in other classes; marzipan, almond products, fondants and garnishing products not included in other classes; flavourings not included in other classes; stabilisers for food; preparations for making cream; cream and pastes for filling bread, pastry and confectionery, and for the preparation of food; savoury fillings for bread, pastry and confectionery; edible ices; cocoa and chocolate preparations for making bread, pastry and confectionery; oven-proof products for perishable and long-life pastries; prepared meals and snacks; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; fruit sauces.
