CRYOFERM

Class [1]
Chemical Products

Microorganisms, in particular lactic bacteria, yeast and ferments, all intended for the food industry; components of microorganisms, in particular proteins and components of proteins for industrial and scientific purposes; cultures of microorganisms, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect on the human organism and reared animal species, not for medical or veterinary purposes.