CROUSTIPAILLE
paper and cardboard (unprocessed, semi-processed or for stationery use), including gift wrapping paper; printed matter, particularly books, including Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Paper and cardboard (unprocessed, semi-processed or for stationery use), including gift wrapping paper; printed matter, particularly books, including books for children, comic books, albums, coloring books, student planners, calendars, newspapers, magazines, pamphlets, paper or cardboard covers for audio or video cassettes of films; book covers; posters, photographs, printing blocks; paintings; illustrations and engravings; stationery articles, particularly letter paper, envelopes, invitations, notebooks, planners, notepads, pencils, pens, rubber erasers, stickers, transfers (decalcomanias), bookmarkers, paint palettes and boxes, chalk boards; stamps; printing type; paper party favors and decorations; paper tablecloths, paper towels, paper doilies; paper or cardboard hats; paper or cardboard masks; household linen made of paper or cardboard.
Class [29]
Meats and Processed Food Products
Meat and extracts of meat, fish, poultry, game; vegetables and fruits in salad form, preserved, frozen, dried, cooked, candied; jellies, jams, compotes, eggs, milk and dairy products; milk beverages, milk predominating; ice cream; edible oils and fats; prepared dishes and cooked dishes made with all the above goods.
Class [30]
Staple Food Products
Coffee, artificial coffee, tea, cocoa; beverages made with coffee, artificial coffee, tea, chocolate and cocoa; sugar, rice; tapioca, sago; prepared cereals for human consumption; flours and cereal preparations, bread, cookies and biscuits, pastries, yeast and baking powder; confectionery, edible ices; honey, treacle; sauces (condiments); spices and flavorings; prepared dishes and cooked dishes made with all the above goods, except goods such as pasta in raw, fresh, deep-frozen and preserved form, pie dough, pizza dough, bread dough, cake dough, cookie dough, dough for Viennese pastries such as dough for croissants, dough for making chocolate-filled pastries, raisin bread dough, brioche dough, filo dough, shortcrust pastry dough, puff pastry dough.
Class [43]
Restaurant and Hotel Services
Hotels, temporary accommodation, restaurants, cafeterias, bars, refreshment booths, buffets, canteens, fast-food restaurants and snack bars, self-service restaurants, catering services.
