CROSTINOS

Class [29]
Meats and Processed Food Products

Meat; fish and poultry, none being live; extracts from vegetables, fruit, meat, poultry, fish and from vegetal sea foods; jellies and dairy products; all for food; fruit preserves and vegetable preserves; prepared meals; milk; protein derived from soya beans for use as substitutes for dairy products; yoghurt; edible oils and edible fats; mayonnaise, eggs, jam; food preparations having a base of vegetables, milk, meat, fish or of edible fats, all for use as sandwich spreads; soups and bouillons; all included in Class 29.