CROSTA & MOLLICA

Class [29]
Meats and Processed Food Products

Milk and milk products; dairy products in this class including butter, butter cream, cheese including cottage cheese and cream cheese, cream (dairy products) including clotted cream, whipping cream, single cream, double cream; milk beverages (milk predominating); whey; cultured dairy products, including sour cream and yoghurt; crème fraiche; fromage frais; yoghurt for drinking; dessert products (milk and dairy products predominating); edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads; eggs and egg products; preserved olives; processed olives; olive pastes; hummus; charcuterie; meats; cured meats; preserved, dried or cooked fruit and vegetables; jams and jellies; pickles, preserves and relishes; pâtés, terrines, foie gras; fruit purées and vegetable purées; preserved truffles; seafood products; edible nuts.