CROSSE & BLACKWELL BONNE CUISINE

Class [30]
Staple Food Products

Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts; preparations made wholly or substantially wholly of cocoa; chocolate; chocolate products; non-medicated confectionery and candy; sugar; flour; preparations made from cereals and/or rice and/or flour; pasta; breakfast cereals; bread, biscuits, cookies, cakes, pastry; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; honey substitutes; snack foods; sauces, preparations for making sauces; prepared meals, desserts and puddings; all included in Class 30.