Class [29]
Meats and Processed Food Products
Meat, sausage, fish, game, shellfish (not live); Meat extracts; Meat preserves, sausage preserves, fish preserves, game meat preserves, fruit and vegetable preserves; Preserved fruits, dried and cooked fruits and vegetables; Jellies; Jams; Eggs, milk and milk products; Edible oils and fats; Tofu; Preserved soya beans for food; Prepared potatoes and potato products of all kinds (included in class 29), including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato fritters, rösti (fried grated potato cakes), potato pancakes, crisps and sticks; Minced meat products, cooked, spiced and/or coated with sauce, including combined with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; Goose liver paté; Semi-prepared and ready-to-cook meals and prepared meals, mainly consisting of meat, fish, seafood, game and/or sausage; Soups, bouillon, beef teas, stews, consisting essentially of meat, sausage, fish, game and/or preserved and/or cooked vegetables, preparations for making soup; Beans being ready meals; Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and soya proteins; Vegetarian delicatessen foodstuffs, mainly consisting of meat substitute products, vegetarian spreads (included in class 29), tofu and preserved soya beans for food; Foodstuffs, mainly consisting of vegetable products, namely soya beans, preserved kitchen herbs, spiced oils; Semi-prepared and partly prepared meals, mainly consisting of soya beans, potatoes; All the aforesaid goods singly or in combination with the aforesaid goods; Including all the aforesaid goods (where possible) in frozen form.
Class [30]
Staple Food Products
Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; Flour; Edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments), dips; Spices; Ice; Pasta, including filled pasta; Prepared meals and semi-prepared meals (included in class 30), mainly consisting of rice, cereals, bread and bakery products, pasta, with or without fillings; Rice, tapioca, sago; Vegetable flavourings, other than essential oils; Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals; Vegetarian delicatessen foodstuffs, mainly consisting of cereals; Farinaceous foods; Pizzas, quiches; Soya flour; Soy sauce, tacos; Flour, In particular of wheat, Oats, Barley, Rye, millet, Corn and buckwheat; Husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; Pasta and wholemeal pasta; Sauces (condiments); Baked goods with fillings mainly consisting of meat, game, fish, seafood or sausage, pasta, bread and baked goods made using meat, and pasta and wholemeal pasta; Noodles, fresh noodle meals, fresh noodle ready meals, in particular canneloni, lasagne, tortellini, ravioli, including all the aforesaid meals in frozen form; Ready-to-eat toasted sandwiches or rolls filled predominantly with cheese and/or fruit and/or vegetables; Salt, pepper, mustard, vinegar, sauces and dips (condiments), salad dressings; Spices; Fruit sauces; Meat, fish and game pâtés, vegetable and fruit pâtés; Vegetarian rissoles; Soya pâtés; All the aforesaid goods singly or in combination with the aforesaid goods; Including all the aforesaid goods (where possible) in frozen form.
