Class [29]
Meats and Processed Food Products
Jellies, jams, marmalade, compotes; Birds eggs and egg products; Milk and milk products; Edible oils and fats; Creams based on milk, butter or nuts; Jellies, jams, compotes, fruit and vegetable spreads; Dips; fruit spread; Pastes made from nuts; Dairy-based whipped topping; Nut toppings; Toppings based on fruits for cakes and tarts; Fruit-based fillings for desserts and cakes; Dried fruit-based fillings for desserts and cakes; Fillings based on milk and milk products for cakes and tarts; Fillings based on butter for cakes and tarts.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Pastry and confectionery; Ices; Syrups and treacles; Yeast, baking-powder; Chocolate; Chocolate creams; Chocolate creams for spreading or filling; Custard-based fillings for cakes and pies; Cocoa based products; Creams based on cocoa for spreading or filling; Sweet glazes and fillings; Cake dough; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Cake dough; Pralines; Coffee, tea, cocoa and chocolate drinks; Edible decorations for cakes and tarts; Flavourings and aromas, other than essential oils, for pastries and desserts, expressly not including bread, tortillas of flour, corn or wheat, tortilla snacks, pancakes, tortilla shells, chips for salsa, rusks, unleavened bread, tortilla chips, ferments for pastes, corn chips, pancakes in snack form, crackers, shortbread biscuits, frollini biscuits, burritos, tacos.
