Cremeria Alpi

natural flavourings for use in ice cream (other than etheric essences or essential oils); mixtures for making ice cream confectionery; water ices; fru Read More

Classification Information

Class [30]
Staple Food Products

Natural flavourings for use in ice cream (other than etheric essences or essential oils); Mixtures for making ice cream confectionery; Water ices; Fruit jellies (confectionery); Biological binding agents for ice cream; Substances for binding ice cream; Confectionery, ices; Binding agents for ice cream (edible ices); Frozen yoghurt (confectionery ices); Ice cream cones; Non-dairy ice cream; Aromatic preparations for ice creams; Powders for ice cream; Sauces for ice cream; Soya based ice cream products; Confectionery, ices; Instant ice cream mixes; Binding agents for ice-cream; Confectionery containing jelly; Jellies (fruit -) [confectionery]; Mixes of sweet adzuki bean jelly (mizu-yokan-no-moto); Mixtures for making ice cream; Edible ices; Fruit ices (confectionery, confectionery goods); Natural flavourings for use in ice cream (other than etheric essences or essential oils); Ham glaze; Ice cream cone mixes; Sherbets; Ice creams containing chocolate; Ice creams flavoured with chocolate; Fruit ices (sorbets); Flavoured jelly desserts; Ice lollies; Powder for making ice cream; Ices; Ice cream powder; Sugar for making jellies; Dairy ice cream; Frozen desserts; Ice and ice cream; Fruit jellies (confectionery); Non-medicated confectionary,In jelly form; Ice cream mixes; Mixtures for making ice cream products; Decorated cakes; Icing for cakes; Cake paste; Iced cakes; apple pies; Fruit pies; Sweet or savoury tarts; Iced sponge cakes; Iced fruit cakes; Tarts; Ice cream gateaux; Pastry cream fillings for cakes; Fresh cakes; Cake filling mixes; Rice crackers; Treacle tarts; Quiches, Savoury tarts; Chocolate-based fillings for cakes and pies; Tarts, quiches; Tortellini; Speciality cakes; Tarts (sweet or salted); Chocolate covered cakes; Savoury tarts; Fruit pies; Bread, pastry and confectionery; Fruit filled pastry products; Pastes for use as fillings for making pastries; Macaroons (pastry); Aromatic preparations for pastries; Fruit filled pastry products; Petits fours (cakes); Savoury pastries; Fresh pasties; Ready-to-bake dough products; Pastry; Confectionery chips for baking; Powdered shortenings; Pastry and confectionery; Macaroons (pastry); Mixes for pastry; Prepared desserts (pastries); Chocolate pastries; Prepared pie crust mixes; Mixtures for making pastries; Pasty; Long-life pastries; Orange-based pastries; Frozen pastry; Brownies (cakes made from chocolate and nuts); chocolate covered wafer biscuits; Spreads containing chocolate and Nuts; Prepared desserts (chocolate based); Chocolate beverages; Truffles; Confectionery items coated with chocolate; Soft chocolate caramels; Chocolate with alcohol; Beverages containing chocolate; Confectionery items formed from chocolate; Chocolate creams; Chocolate syrup; Drinking chocolate; Chocolate flavourings; Chocolate decorations for cakes; Chocolate powder; Chocolate-covered Turkish delight; Chocolate pastries; Beverages (chocolate-based); Chocolate extracts for the preparation of beverages; Preparations for making chocolate-based beverages; Chocolate-based ready-to-eat food bars; Chocolate covered cakes; Chocolate bars; Chocolate-covered biscuits; Chocolate spreads for use on bread; Chocolate decorations for Christmas trees; Chocolate syrups for the preparation of chocolate based beverages; Chocolate spreads; Chocolate-covered shortbread biscuits; Chocolate vermicelli; Half covered chocolate biscuits; Chocolate sauce; Shortbread with a chocolate-flavoured coating; Chocolate eggs; Beverages based on chocolate; Chocolates; Almonds covered in chocolate; Chocolate shells; Chocolate biscuits; Chocolate waffles; Chocolate caramel wafers; Chocolate chips; Ice creams flavoured with chocolate; Chocolate-based fillings for cakes and pies; Shortbread with a chocolate flavoured coating; Spreads made from chocolate and nuts; Chocolate flavoured coatings; Chocolate marzipan; Drinks flavoured with chocolate; Chocolate based fillings; Non-medicated chocolate confectionery; Chocolate confectionery; Ice beverages with a chocolate base; Chocolate coated nougat bars; Chocolate candies; Chocolate mousse; Aerated beverages [with coffee, cocoa or chocolate base]; Dairy chocolate; Chocolate-covered biscuits; Preparations for chocolate drinks; Milk chocolate bars.

Class [40]
Treatment & Processing of Materials Services

Treatment of materials.

Mark Details

Serial Number

UK00910743508

Mark Type

Word

Kind of mark

Individual