CRELINE

Class [29]
Meats and Processed Food Products

Jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream, whipped cream, whipping cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; tomato puree; pre-mixed preparations (not included in other classes) for making all the aforesaid goods.