Crave To Taste

pastries;pastries consisting of vegetables and fish;pastries containing creams and fruit;snack food (cereal-based -);pastries with fruit;prepared dess Read More

Classification Information

Class [30]
Staple Food Products

Pastries;Pastries consisting of vegetables and fish;Pastries containing creams and fruit;Snack food (Cereal-based -);Pastries with fruit;Prepared desserts [pastries];Savory pastries;Chocolate food beverages not being dairy-based or vegetable based;Snack food products made from cereals;Frozen pastries;Snack food products made from potato flour;Pastries consisting of vegetables and meat;Pastries filled with fruit;Snack food products made from maize flour;Pastries, cakes, tarts and biscuits (cookies);Pastries consisting of vegetables and poultry;Rice cake snacks.

Class [43]
Restaurant and Hotel Services

Catering of food and drinks;Food and drink catering;Catering of food and drink;Preparation of food and beverages;Food and drink catering for institutions;Take-away food and drink services;Fast food restaurants;Hospitality services [food and drink];Food and drink catering for banquets;Serving food and drink in doughnut shops;Providing food and drink in doughnut shops;Catering (Food and drink -);Serving food and drinks;Providing food and drink in bistros;Providing food and beverages;Provision of food and drink in restaurants;Takeaway food and drink services;Provision of food and beverages;Serving food and drink for guests in restaurants;Catering for the provision of food and beverages;Providing food and drink for guests in restaurants;Preparation of food and drink;Decorating of food;Serving food and drink in restaurants and bars;Take-away food services;Providing food and drink in restaurants and bars;Serving food and drink in Internet cafes;Providing food and drink;Providing of food and drink;Services for the preparation of food and drink;Food and drink preparation services;Catering for the provision of food and drink.

Mark Details

Serial Number

UK00004187689

Mark Type

Word

Kind of mark

Individual