crate to plate

Class [31]
Natural Agricultural Products

Herbs (Fresh -);Hydroponic plants;Lettuce, fresh;Salad crops;Salad vegetables [fresh];Agricultural and aquacultural crops, horticulture and forestry products;Berries, fresh fruits;Culinary herbs (Fresh -);Fresh arugula;Fresh basil;Fresh bean sprouts;Fresh berries;Fresh bok choy;Fresh cherry tomatoes;Fresh chilies;Fresh chives;Fresh cilantro;Fresh culinary herbs;Fresh fruits and vegetables;Fresh garden herbs;Fresh herbs;Fresh Japanese edible horseradishes (wasabi);Fresh kale;Fresh leafy Asian vegetables;Fresh lettuce;Fresh mint;Fresh parsley;Fresh peppers;Fresh perilla leaves (Shiso);Fresh radicchio;Fresh rosemary;Fresh soy beans;Fresh spinach;Fresh strawberries;Fresh thyme;Fresh wheatgrass;Garden herbs, fresh;Garden salads;Germ grains;Herbs (Fresh -);Herbs, fresh (Garden -);Hydroponic plants;Hydroponic seeds;Lettuce, fresh;Living plants;Living salad;Natural edible plants [unprocessed];Organic fresh herbs;Raw herbs;Raw horseradish root;Raw peppers;Salad crops;Salad vegetables [fresh];Spinach, fresh;Strawberries [fresh];Tomatoes [fresh];Unprocessed herbs.