Crème à la Cuisine

dairy products; meat, fish, poultry and game; meat extracts; preserved fruits, dried and cooked fruits and vegetables; jellies, jams, fruit puree; egg Read More

Classification Information

Class [29]
Meats and Processed Food Products

Dairy products; Meat, fish, poultry and game; Meat extracts; Preserved fruits, dried and cooked fruits and vegetables; Jellies, jams, fruit puree; Eggs; Milk and milk products; Butter and butter preparations; Cheese and cheese products; Spreads with a base of milk products; Milk and yoghurt-based products; Preparations for milk beverages (milk predominating), with or without added fruit, syrup; Edible oils and fats; Soya preparations (included in class 29); Yoghurt; Desserts and similar foods based on milk products; Soups; Whey, fruit and protein concentrates for the food industry; Marmalade; Jams; Fruit, stewed; Jellies.

Class [30]
Staple Food Products

Mayonnaise; Sauces, including dressings for salad and dips (sauces); Fruit sauces; Sauces (condiments), seasonings and aromatic preparations; Soya preparations, Namely soya sauce; Soya-based spice preparations, soya-based mayonnaise, soya-based artificial coffee, included in class 30; Coffee; Cocoa; Tea; Rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Bread; Honey; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Chocolate, chocolate products; Chocolate drink preparations; Preparations, namely powdered baking mixes for bread, baked goods, pastry and confectionery; Ices, natural sweeteners; Candy.

Class [32]
Light Beverage Products

Preparations for non-alcoholic beverages with a low milk and milk component content, whey beverages, with or without added fruit and syrup, fruit drinks and fruit juices; Syrups and other preparations for making beverages, including with a soya base.

Mark Details

Serial Number

UK00912549721

Mark Type

Figurative

Kind of mark

Individual