COWNER

meats; dairy products and dairy substitutes; processed fruits, fungi and vegetables (including nuts and pulses); birds eggs and egg products; fish, se Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meats; Dairy products and dairy substitutes; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Fish, seafood and molluscs; Gumbo; Legume salads; Preparations for making bouillon; Ox bone based broth (seolleongtang); Bouillon; Stock [prepared]; Stock cubes; White pudding; Vegetable burgers; Vegetarian sausages; Cooked meat dishes; Prepared salads; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meat dishes; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Dairy-based dips; Yoghurt desserts; Artificial milk based desserts; Desserts made from milk products; Potato dumplings; Potato flakes; Hash brown potatoes; Potato sticks; Potato fritters; Mashed potato; Coconut shrimp; Condensed tomatoes; Consommes; Bouillon concentrates; Potato-based snack foods; Scotch eggs; Frozen french fries; Stuffed cabbage rolls; Vegetable stock; Vegetable soup preparations; Bombay mix; Potato chips; Potato salad; Potato snacks; Eggplant paste; Vegetable marrow paste; Roast chestnuts; Casseroles [food]; Spicy beef broth (yukgaejang); Fruit desserts; Pre-packaged dinners consisting primarily of seafood; Canned soups; Steamed or toasted cakes of fish paste (kamaboko); Steamed cakes of smashed fish and yam (hampen); Sausages in batter; Chilled meals made from fish; Chilled foods consisting predominately of fish; Shepherd's pie; Dairy puddings; Meat boiled down in soy sauce (tsukudani meat); Fruit-based snack food; Quenelles; Faggots [food]; Croquettes; Custard style yoghurts; Soup pastes; Chowder; Fish crackers; Soup concentrates; Prepared meals containing [principally] chicken; Prepared meals containing [principally] eggs; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Filled potato skins; French fries; Onion rings; Fritters; Soup mixes; Rhubarb in syrup; Radish cubed kimchi (kkakdugi); Fish in olive oil; Fish with chips; Fish stock; Fish cakes; Rosti [fried grated potato cakes]; Chicken salad; Caesar salad; Antipasto salads; Cheese; Flavoured milk; Flavoured milk powder for making drinks; Milk of almonds for culinary purposes; Whipped cream; Dairy-based whipped topping; Double cream; Dulce de leche [condensed milk]; Non-alcoholic eggnog; Margarine substitutes; Butter substitutes; Cheese substitutes; Freeze-dried tofu pieces (kohri-dofu); Ripened cheeses; Artificial cream (dairy product substitutes); Yoghurt made from goats milk; Prostokvasha [soured milk]; Kephir [milk beverage]; Smetana [sour cream]; Yogurt; Low fat yoghurts; Soya yoghurt; Goat milk; Coconut milk for culinary purposes; Condensed milk; Powdered milk for food purposes; Buttermilk; Drinks made from dairy products; Lactic acid bacteria drinks; Beverages made from or containing milk; Drinking yogurts; Beverages consisting principally of milk; Non-dairy creamer; Low fat dairy spreads; Cows' milk; Margarine; Buttercream; Blended butter; Butter; Butter with herbs; Garlic butter; Milk beverages, milk predominating; Milk drinks containing fruits; Dairy spreads; Milk products; Milk ferments for culinary purposes; Milk shakes; Milk; Ice cream shakes; Blended cheese; Cream [dairy products]; Coffee creamer; Coffee cream in the form of powder; Soya milk [milk substitute]; Tofu; Whey; Dry whey; Coffee whiteners consisting principally of dairy products; Whiteners [dairy] for beverages; Dried milk; Mold-ripened cheese; Cancoillotte; Peanut milk for culinary purposes; Strained soft white cheeses; Strained cheese.

Class [30]
Staple Food Products

Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Herbal honey; Biological honey for human consumption; White sugar; Topping syrup; Maple syrup; Powdered starch syrup [for food]; Pancake syrup; Starch syrup [for food]; Agave syrup for use as a natural sweetener; Flavouring syrups; Syrup for food; Table syrup; Fructose syrup for use in the manufacture of foods; Corn syrup; Glutinous starch syrup (mizu-ame); Glucose syrups for food; Glucose syrup for use in the manufacture of foods; Glucose syrup for use as a sweetener for food; Glucose syrup for use as a texture improver for food; Glucose syrup for use as a gelling agent for food; Glucose syrup for use as a fermenting aid for food; Glucose syrup for use as a preservative for food; Flavoured popcorn; Wholewheat crisps; Pizza crusts; Chocolate-based ready-to-eat food bars; Ready to eat savory snack foods made from maize meal formed by extrusion; Prepared pizza meals; Prepared meals in the form of pizzas; Prepared foodstuffs in the form of sauces; Prepared rice dishes; Ready-made dishes containing pasta; Prepared meals containing [principally] pasta; Prepared meals containing [principally] rice; Wrap [sandwich]; Frozen pizzas; Vegetable flavoured corn chips; Cereal snack foods flavoured with cheese; Grain-based chips; Calzones; Cheese curls [snacks]; Sticky rice cakes (Chapsalttock); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Pastries, cakes, tarts and biscuits (cookies); Bread; Aerated chocolate; Pancakes; Almonds covered in chocolate; Almond confectionery; Bars of sweet jellied bean paste (Yohkan); Butterscotch chips; Boiled confectionery; Wafered pralines; Waffles; Prepared desserts [chocolate based]; Prepared desserts [confectionery]; Ready-to-eat puddings; Graham crackers; Chocolate coated nougat bars; Dessert mousses [confectionery]; Dessert souffles; Fruit jellies [confectionery]; Imitation custard; Marzipan substitutes; Imitation chocolate; Frozen dairy confections; Croissants; Snack foods consisting principally of confectionery; Turkish delight coated in chocolate; Marzipan; Soft pin-rolled cakes of pounded rice (gyuhi); Dairy confectionery; Non-medicated confectionery products; Non-medicated flour confectionery; Cocoa based creams in the form of spreads; Mousse confections; Crackers; Fruited scones; Jam buns; Kheer mix (rice pudding); Sugar-coated coffee beans; Cinnamon rolls; Yorkshire puddings; Confectionery made of sugar; Mint flavoured confectionery (Non-medicated -); Cotton candy; Frozen confectionery containing ice cream; Frozen confections on a stick; Non-medicated confectionery having a milk flavour; Non-medicated confectionery containing milk; Non-medicated confectionery containing chocolate; Non-medicated chocolate; Nougat; Flavoured sugar confectionery; Nut confectionery; Creamed rice; Rice puddings containing sultanas and nutmeg; Chilled desserts; Pâtés en croûte; Pavlovas made with hazelnuts; Panettone; Spreads made from chocolate and nuts; Chocolate coated fruits; Chocolate based products; Rice-based pudding dessert; Semolina pudding; Custard; Instant dessert puddings; Fried dough twists; Chocolate flavourings; Sweetmeats [candy]; Confectionery in liquid form; Confectionery having liquid spirit fillings; Confectionery having liquid fruit fillings; Chocolate flavoured confectionery; Confectionery items coated with chocolate; Panned sweets (Non-medicated -); Sopapillas [fried bread]; Confectionery in frozen form; Potato flour confectionery; Confectionery containing jam; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Chocolate mousses; Chocolate; Chocolate spreads; Chocolate spreads for use on bread; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate marzipan; Salted wafer biscuits; Crackers flavoured with fruit; Dried sugared cakes of rice flour (rakugan); Tiramisu; Truffles [confectionery]; Truffles (rum -) [confectionery]; Waffles with a chocolate coating; Turkish delight; Peanut confectionery; Halvah; Bread pudding; Bakery goods; Viennoiserie; Foods with a cocoa base; Chocolate with alcohol; Chocolate candies; Liqueur chocolates; Chocolate waffles; Chocolate creams; Chocolate-coated nuts; Coated nuts [confectionery]; Chocolate coated nuts.

Class [32]
Light Beverage Products

Non-alcoholic beverages; Syrups for making non-alcoholic beverages; Syrups for beverages; Syrups for lemonade; Syrups for making flavoured mineral waters; Syrups for making fruit-flavored drinks; Pastilles for effervescing beverages; Concentrates for use in the preparation of soft drinks; Cordials; Lime juice cordial; Squashes [non-alcoholic beverages].

Mark Details

Serial Number

UK00913837935

Mark Type

Figurative

Kind of mark

Individual