COUPLES

Class [29]
Meats and Processed Food Products

Fruits and vegetables, all being preserved, dried or cooked; milk, cheese, edible cream, yoghurt, mousse (not being confectionery); desserts; flavoured milk beverages, the milk predominating; prepared meals, prepared meals in the form of salads consisting principally of fruits or vegetables; edible oils and edible fats; milk shakes, the milk predominating; butter, processed cheese, spreads, meat pastes, fish pastes, dairy products, fromage frais, trifles and creme caramels; milk products, margarine; all included in Class 29.