Class [29]
Meats and Processed Food Products
Preserved, frozen, deep-frozen, dried and cooked fruits and vegetables; Jams; Fruit jellies; Compotes; Eggs; Milk and milk products; Cheese; Cream (milk products); Yoghurts; Edible oils and fats; Mushrooms, preserved; Fruit or vegetable tins; Tinned steamed vegetables, vegetable salads, cooked vegetables; Tinned mushrooms, corn, beans, peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; Preserves made from vegetables, mushrooms, corn, beans, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; Tinned mixed vegetables, tinned mixed fruits; Vegetables, fruits, mixtures of vegetables and frosted fruits; Frozen cooked vegetables; Mushrooms, Corn, Beans, Green peas, Carrots, Lentils, Mixed vegetables, flageolet beans, Broad beans, Potatoes, Frozen purée; Olives, preserved; Puree; Mashed potato; Vegetable purée or purée based on vegetables; Vegetable puree, Frozen potatoes; Soup preparations; Soups; Stock; Vegetable soups; Frozen or preserved vegetable soups; Fresh, preserved or frozen, prepared or cooked dishes, preparations and meals based on vegetables, farinaceous foodstuffs, potatoes, sweet potatoes, fruits, dried fruits, cheese, meat, poultry, soya meat and steaks, tofu, vegetarian and vegetable meat and steaks; Frozen french fries; Tomato purée; Vegetable salads, fruit salads; Olives, preserved; Salads based on vegetables, farinaceous foodstuffs, potatoes, sweet potatoes, fruits, dried fruits, cheese, meat, poultry, falafel, soya meat and steaks, tofu, vegetarian and vegetable meat and steaks; Salads based on raw vegetables; Green salad mixes; Salads, mixed salads in sachets; Soy steaks and meat, tofu; Vegetarian steaks and meat; Vegetable steaks and meat.
Class [30]
Staple Food Products
Rice; Flour and preparations made from cereals; Salt; Mustard; Vinegar; Sauces; Pastry and confectionery; Bread; Ices; Ice; Ice cream; Frozen yogurt; Spices; Herbs (preserved); Flavorings, other than essential oils; Aromatic preparations for foods; Seasonings; vinaigrettte; Rusks; Cookies; Cakes; Tarts; Pies; Pizza; Beverages based on tea, chocolate, coffee and cocoa; Buns; snack food (cereal-based, rice-based); meal and preparations made from cereals; Noodle-based prepared meals; Chocolate; Condiments; Couscous [semolina]; Tabbouleh; Dressings for salad; Cooked corn; Maize, roasted; Popcorn; Salads, dishes, meals and preparations based on wheat, rice, pasta, corn, semolina and quinoa, Bulgur, Barley; Biscuits for use as appetisers; Bread-based goods for use as appetisers; Cooking herbs; Frozen aromatic herbs.
