County Bridge Fresh Meat

Class [29]
Meats and Processed Food Products

Dairy; Savoury Snacking; Prepped Veg; Ready Meals; Slow cooked meat;Air-dried sausages;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Artificial sausage skins;Bacon;Bacon bits;Bacon rinds;Beef;Beef bouillon;Beef fat;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beef tripe;Beefburgers;Black pudding;Black pudding [blood sausage];Blood sausage;Botifarra sausages;Burgers;Chicken;Chicken balls;Chicken breast fillets;Chicken burgers;Chicken gizzards;Chicken jerky;Chicken legs;Chicken meatballs;Chicken nuggets;Chicken pate;Chicken pieces;Chicken sausages;Chicken stock;Chicken wings;Chorizo;Cooked chicken;Cooked duck;Cooked meat;Cooked meat dishes;Cooked meats;Cooked poultry;Cooked turkey;Corned beef;Cured meats;Cured sausages;Deep frozen chicken;Deep-frozen poultry;Dried beef;Dried meat;Duck;Duck gizzards;Duck jerky;Duck meat;Faggots [food];Frankfurters;Freeze-dried meat;Fresh chicken;Fresh meat;Fresh poultry;Fresh turkey;Fried chicken;Fried meat;Frozen chicken;Frozen meals consisting primarily of chicken;Frozen meat;Frozen meat products;Frozen poultry;Frozen turkey;Game;Ground meat;Gut for making sausage casings;Gut for making sausages;Haggis;Ham;Ham hocks;Hamburgers;Hot dog sausages;Hotdog sausages;Jerky;Knuckle of ham;Lamb products;Lamb skewers;Liver;Liver pate;Marrow (Animal -) for food;Meat;Meat and meat products;Meat burgers;Meat, frozen;Meat, preserved;Meat products being in the form of burgers;Meat stocks;Meatballs;Meats;Meats (Salted -);Mincemeat [chopped meat];Packaged meats;Pie fillings of meat;Pork;Pork cutlets;Pork jerky;Pork loin;Pork rinds;Pork steaks;Poultry;Poultry meatballs;Prepared beef;Prepared dishes consisting principally of meat;Prepared meals consisting primarily of chicken;Prepared meals consisting primarily of duck;Prepared meals consisting primarily of meat;Prepared meals consisting primarily of poultry;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat;Prepared meat dishes;Preserved sausages;Processed lamb;Processed meat;Processed meat products;Pudding (Black -) [blood sausage];Pulled beef;Pulled chicken;Pulled pork;Ready cooked meals consisting wholly or substantially wholly of poultry;Roast beef;Roast chicken;Roast ducks;Roast goose;Roast lamb;Roast meat;Roast pork;Roast poultry;Roast turkey;Salted meat;Sausage meat;Sausage skins [synthetic];Sausages;Sliced meat;Smoked sausages;Steaks of meat;Stock;Turkey;Turkey burger patties;Turkey burgers;Turkey meat;Turkey pieces;Turkey products;Uncooked hamburger patties;Uncooked sausages;Veal;Venison.