Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game; meat extracts; edible oils and fats, in particular baking oils; cream with the addition of spices and herbs; spiced oils; food on the basis of aspic; powder for the preparation of salted soups, baking oils.
Class [30]
Staple Food Products
Herbs and spices: sweet paprika, hot paprika, basil; chili, ground chili; caraway; romanian thyme (cimbru); coriander; bay leaves; allspice; ground allspice; lovage (seasoning); marjoram (seasoning); dill, mustard seed, nutmeg, ground nutmeg (seasoning); oregano, parsley, pepper (seasoning); peppercorn (seasoning); ground pepper (seasoning); cinnamon (seasoning); ground cinnamon (seasoning); sesame (processed); saffron (seasoning); tarragon (seasoning); granulated garlic (seasoning); spices for fried potatoes; spices for collared pork; spices for minced meat; spices for mititei; spices for sausage; barbecue spices; spices for roast pork; spices for roast beef; spices for roast lamb; spices for chicken; spices for fish; spices for roulade; spices for zacusca; spices for pickles (muraturi); savory; poppy-seed; pimento; bay leaves; rosemary; mint; seasoning mixes for the preparation of the Romanian soup bors; spices for pizza, pilaf, cabbage, hot spiced wine, with the exception of the following spices: vanilla pods, flesh of coconut; preparations on the basis of spices; seasoning mix for the preparation of Romanian punch Tuica fiarta (zuika); aromas from spices; spice essences; spice extracts; seasoning herbs; seasoning salts; spiced sauces; salt; mustard; vinegar; sauces; bread, pastry and confectionary, namely croutons; powder containing aromatic substances; products on the basis of sauces, including salad sauces, also dried, preserved or deep-frozen; powder for the preparation of sauces, including salad sauces, salted sauces; citric acid for human consumption (citric salt); mayonnaise; pizza, additives for human consumption (spices); aromas for additives for human consumption; additives for soup (spices); aromas for soups; salt for cooking; sauces on the basis of ketchup; poppy.
