Classification Information
Class [1]
Chemical Products
Unprocessed artificial resins; Unprocessed plastics; Chemicals substances for fermenting and preserving foodstuffs; Tanning substances; Adhesives used in industry; Bacteria and cellular preparations, and constituent parts, fragments, fractions and lysates thereof, other than for medical or veterinary purposes; Bacteriological and cell-containing preparations, other than for medical or veterinary purposes; Biological preparations for laboratories; Chemical and biological reagents, other than for medical or veterinary purposes; Diagnostic preparations, other than for medical or veterinary purposes; Enzymes, proteins and corresponding preparations for use in industry; Ferments for chemical purposes; In-vitro diagnostics (other than for medical purposes); Carbonic hydrates; Cultures of microorganisms and cells, and constituent parts, fragments, fractions and lysates thereof, other than for medical or veterinary purposes; Expression systems for the biotechnological production of proteins and peptides, consisting primarily of biological cells; Milk ferments for chemical purposes; Chemical additives for food.
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic preparations adapted for medical use; Infant formula; Plasters, materials for dressings; Material for stopping teeth, dental wax; Adjuvants for medical purposes; Medicines for human and veterinary purposes; Biological preparations for medical purposes; Dietetic foods adapted for medical use; Enzymes, proteins, antibodies, cells, microorganisms, and fragments, fractions, constituent parts and lysates thereof for medical purposes and being dietary supplements for medical purposes; Vaccines; Carbohydrates for medical purposes; Cultures of microorganisms for medical or veterinary purposes; Cultures of cells, in particular of human cells, for medical or veterinary purposes; Beverages adapted for medicinal purposes; Preparations containing microorganisms, cells, and fragments, fractions, constituent parts and lysates of microorganisms or cells for pharmaceutical and veterinary purposes; Biotherapeutic preparations, namely biotechnologically produced medicines and biotechnologically produced pharmaceutical preparations; Milk ferments for pharmaceutical purposes; Dietary supplements and food supplements for medical purposes; Dietetic foods adapted for medical purposes, namely foodstuffs for medical purposes; Sugar for medical purposes, dietary supplements and food supplements, not for medical purposes.
Class [29]
Meats and Processed Food Products
Hams, sausages; Salted fish; Fish, preserved; Fish (not live); Poultry and game; Eggs; Milk and milk products, in particular fermented milk products, whey, kefir (milk beverage), yoghurt, cream and cheese; Milk products, milk predominating.
