CORD by Le Cordon Bleu
printed matter; printed materials; printed publications; menus; instructional manuals; instructional, educational and teaching materials; books, cooke Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Printed matter; printed materials; printed publications; menus; instructional manuals; instructional, educational and teaching materials; books, cookery books, recipe books; brochures; magazines; booklets; information packs; leaflets; newsletters; pamphlets; guides; publicity material; posters; photographs, paintings, drawings, prints, pictures; catalogues; fact sheets; recipe cards; stationery; writing pads, note pads; writing instruments, pens, pencils; gift vouchers; cards for use in sales and promotional incentive schemes; boxes of paper or cardboard; cardboard cake boxes; cards, greeting cards; book covers; book marks; calendars; diaries; handkerchiefs; paper napkins; paper tablecloths; coasters and place mats made from paper or cardboard; paper and plastic bags; paper weights.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; fruit and vegetable spreads; preserves (pickles), fruit preserves, vegetable preserves, meat and fish preserves; jellies, compotes; eggs, milk and milk products; edible oils and fats; prepared meals and snacks.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, biscuits; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; culinary herbs; ice; pasta, pasta sauces, pasta dishes; prepared meals and snacks.
Class [43]
Restaurant and Hotel Services
Restaurant, bistro, cafe, wine bar, bar, coffee shop, snack bar, kitchen cafeteria and canteen services; catering services; provision of food and drink; hotel services; consultation in the field of the selection, preparation and serving of food and beverages; take-away food services; club services for the provision of food and drink; provision of information relating to cafes and restaurants; provision of information relating to the preparation of food and drink; advisory, consultancy and information services relating to all of the aforesaid.
