Class [29]
Meats and Processed Food Products
Meat, meat products, sausages, charcuterie, poultry, poultry products, fish, fish products, shellfish, not live, shellfish products, game, game products; Delicatessen salads, consisting essentially of meat, sausages, poultry, fish, shellfish, not live, game, vegetables, potatoes, eggs and/or fruits; Delicatessen fish products, namely pickled herrings, rollmops, fried herrings, fillet of soused herring, pollock in oil, smoked salmon, smoked fish fillets, caviar, prawns and crab meat in brine and/or sauce; Warm and cold entrees (antipasti) consisting essentially of meat, sausages, poultry, fish, shellfish, not live, game, vegetables, potatoes, eggs, milk products and/or fruits; Prepared meals consisting essentially of meat, sausages, poultry, fish, shellfish, not live, game, vegetables, potatoes, eggs, milk products and/or fruits; Including all the aforesaid goods being preserved, chilled or frozen; Stews, tinned soups.
Class [30]
Staple Food Products
Rice; Farinaceous food pastes; Lasagne; Pizza; Prepared pastry, namely yeast dough, puff pastry, shortcrust pastry, dumpling dough; Delicatessen salads consisting essentially of pasta, cereal preparations and/or rice; Pasta salad; Cold and warm entrees (antipasti) consisting essentially of pasta, cereal preparations and/or rice; Prepared meals consisting essentially of pasta, cereal preparations and/or rice; Including all the aforesaid goods in preserved, refrigerated or frozen form, sauces (condiments).
