Class [29]
Meats and Processed Food Products
Fish, fish products, processed fish, shellfish, including the aforesaid goods in preserved and/or frozen form; fish preserves; delicatessen fish products, in particular pickled herrings, rollmops, fried herrings, fillet of matjes herring, coalfish in oil, smoked salmon, smoked fish fillets, caviar, prawns and shrimps in brine and/or sauce; delicatessen salads, in particular fish salad, meat salad, vegetable salad, potato salad; hot and cold starters (antipasti), mainly consisting of meat and/or sausage and/or fish and/or seafood and/or vegetables and/or fruit and/or milk products, included in class 29; prepared meals, included in class 29, mainly consisting of meat and/or fish and/or poultry and/or sausages and/or fruit and/or vegetables; including the aforesaid goods being chilled or frozen.
Class [30]
Staple Food Products
Pasta of all kinds, including chilled or frozen; pizza, lasagne, including chilled or frozen; prepared dough, in particular yeast dough, flaky pastry, dumpling mixtures; red fruit jelly; delicatessen salads, in particular pasta salad; hot starters (antipasti), namely bruschetta with tomatoes or olive or liver pâté, included in class 30; prepared meals, included in class 30, mainly consisting of rice and/or pasta; including the aforesaid goods being chilled or frozen.
