Classification Information
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Industrial cooking ovens;Kitchen machines (Gas -) for cooking;Gas cooking apparatus incorporating cooking grills;Kitchen machines (Electric -) for cooking;Inset cooking tops;Electric pots for cooking;Electric cooking pots;Gas cookers;Cooking ovens;Electric cooking stoves;Electric cookers;Electric cooking ovens;Cooking grills;Griddles [cooking appliances];Grills [cooking appliances];Barbecue cooking apparatus;Food and beverage cooking, heating, cooling and treatment equipment;Electric cooking pots for industrial purposes;Electric cooking pots [for household purposes];Electric cooking pots for household use;Electric cooking stoves [for household purposes];Electromagnetic induction cookers [for household purposes];Electromagnetic induction cookers for industrial purposes;Gas cooking ovens [for household purposes];Non-electric cooking heaters for household purposes;Oil cooking stoves [for household purposes];Roasting spits for cooking ovens;Electric griddles [cooking appliances];Griddles [electric cooking utensils];Cookers;Cooking stoves;Cooking ranges;Electric pressure cooking saucepans;Pressure cooking saucepans, electric;Saucepans (Pressure cooking -), electric;Autoclaves [electric pressure cookers];Pressure cookers, electric;Electric pressure cookers;Pressure cookers [autoclaves], electric;Autoclaves, electric, for cooking;Cooker hoods;Hoods for cookers;Extraction hoods for cookers;Induction cookers;Gas cooking ovens for household use;Electric cooking stoves for household use;Electric cooking ovens for household use;Industrial cooking installations;Electric cooktops;Cookers having vitreous enamelled surfaces;Electric egg cookers;Domestic gas cookers;Cooking tunnels;Domestic autoclave pressure cookers [electric];Domestic pressure cookers [electric];Fondues [cooking apparatus];Commercial cooking ovens;Pans (Electric cooking -);Adjustable coated baffle grease filters [parts of cooker hoods];Electric bread cookers;Microwave ovens for cooking;Cookers incorporating grills;Cooking appliances;Cooking apparatus;Cooking hobs;Cooker hobs;Halogen lamps for incorporation into electric cookers;Industrial rice cookers;Domestic cooking ovens;Cooking ovens for household purposes;Electric rice cookers;Electrical rice cookers;Hot plates for cooking;Egg cookers;Cooking units;Gas operated apparatus for cooking;Gas cooking appliances;Crepe cookers;Electric cooking utensils;Cooking utensils, electric;Electric utensils for cooking;Cooking apparatus and installations;Apparatus for cooking;Installations for cooking;Cooking installations;Multiple cooking plates;Ovens utilising air frequency fields for cooking;Combined cooking stoves and gas containers;Apparatus for cooking out of doors;Exhaust hoods [cooker hoods];Kebab cooking machines;Microwave ovens [cooking apparatus];Microwave cookers;Air extractor hoods for use with cookers;Japanese charcoal cooking stoves for household purposes (shichirin);Appliances for cooking foodstuffs;Cooking rings;Cooking plates [rings];Rice cookers;Gas-powered griddles [cooking appliances].
Class [16]
Paper Goods and Printed Material
Cookery books;Cookbooks;Cook books;Plastic oven cooking bags;Bags for microwave cooking;Microwave cooking (Bags for -);Microwave cooking bags.
Class [17]
Rubber Products
Seals (Non-metallic -) for pressure cookers.
Class [20]
Furniture Products
Cookbook holders.
Class [21]
Houseware and Glass Products
Jars for cooking grease, empty;Non-electric rice cooking pots;Non-electric cooking pans;Cookie sheets;Japanese style cooked rice scoops (shamoji);Shamoji [Japanese-style scoops for cooked rice];Japanese style cooked rice scoops [shamoji];Cooking sieves;Rice cookers for use in microwave ovens;Cooking pots for use in microwave ovens;Non-electric cooking steamers;Basting spoons [cooking utensils];Cooking graters;Cooking pot sets;Cooking utensils;Cookware;Cookware [pots and pans];Non-electric pressure cookers;Pressure cooking saucepans, non-electric;Autoclaves [pressure cookers], non-electric;Non-electric pressure cooking saucepans;Pressure cookers [autoclaves], non-electric;Non-electric autoclaves [pressure cookers];Pressure cookers, non-electric;Autoclaves, non-electric, for cooking;Rice cooking pots [non-electric];Non-electric canners [pressure cookers];Pins of metal (Cooking -);Cooking pins of metal;Cooking skewers of metal;Mess-tins [rice cooking canteens];Cooking skewers;Griddles [non-electric cooking utensils];Griddles [cooking utensils];Grills [cooking utensils];Grills in the nature of cooking utensils;Cookie jars;Cooking pots and pans [non-electric];Non-electric cooking pots and pans;Portable cooking kits for outdoor use;Cooking utensils, non-electric;Non-electric griddles [cooking utensils];Rolling pins [for cooking purposes];Cooking utensils for use with domestic barbecues;Cooking strainers;Cookery molds [moulds];Cookery molds;Cookie [biscuit] cutters;Cookie cutters;Pressure cookers;Cooking funnels;Cookware for use in microwave ovens;Cooking skewers, not of metal;Aluminium cookware;Cooking pans [non-electric];Shallow pans for cooking;Cooking pots;Cooking pans;Cooking pots [non-electric];Rice paddles [cooked rice serving scoops].
Class [29]
Meats and Processed Food Products
Cooked chicken;Butter for use in cooking;Cooking fats;Ready cooked meals consisting wholly or substantially wholly of poultry;Cooked snails;Fruit juices for cooking;Edible oils for use in cooking foodstuffs;Extracts of vegetables [juices] for cooking;Cooked meat dishes;Cooking oils;Frozen cooked fish;Nuts being cooked;Cooked meals consisting principally of fish;Ready cooked meals consisting wholly or substantially wholly of meat;Cooked vegetables;Bottled cooked meat;Canned cooked meat;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Juices (Vegetable -) for cooking;Ready cooked meals consisting wholly or substantially wholly of game;Coconut milk for cooking;Beans cooked in soy sauce (Kongjaban);Cooked fruits;Cooked truffles;Cooked spinach;Cooked olives;Cooked meats.
Class [30]
Staple Food Products
Fried dough cookies;Cookie mixes;Danish butter cookies;Cooking salt;Salt for cooking;Common salt for cooking;Salt (Cooking -);Cookies;Brine for cooking;Hamburgers being cooked and contained in a bread roll;Essences for use in cooking [other than essential oils];Essences for cooking [other than essential oils];Egg roll cookies;Pastries, cakes, tarts and biscuits (cookies);Instant cooking noodles;Seasoned salt for cooking;Hotdogs being cooked sausages in bread rolls;Organic thickening agents for cooking foodstuffs;Frozen cookie dough;Fortune cookies;Fried dough cookies (karintoh);Cooked rice mixed with vegetables and beef (bibimbap);Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Korean-style dried seaweed rolls containing cooked rice (gimbap);Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Chinese stuffed dumplings (gyoza, cooked);Chemical seasonings [cooking];Cooked rice;Sea salt for cooking;Korean traditional sweets and cookies [hankwa];Cooking essences;Cookie dough;Sea water for cooking;Dried cooked-rice;Cooking sauces;Bicarbonate of soda for cooking purposes [baking soda];Baking soda [bicarbonate of soda for cooking purposes];Cream of tartar for cooking purposes;Chinese steamed dumplings (shumai, cooked).
Class [40]
Treatment & Processing of Materials Services
Cooking oil and vegetable oil recycling services;Cooked foods (Treatment of -);Cooked foods (Processing of -).
Class [41]
Education and Entertainment Services
Correspondence courses relating to cookery;Education services relating to cooking;Educational services relating to cooking;Cooking instruction.
