COOK HAPPY

broth; stocks and stock bases; dairy-based dips; dairy-based spreads; garlic-based spreads; jams and jellies; fruit preserves; packaged raw vegetable- Read More

Classification Information

Class [29]
Meats and Processed Food Products

Broth; Stocks and Stock bases; Dairy-based dips; Dairy-based spreads; Garlic-based spreads; Jams and jellies; Fruit preserves; Packaged raw vegetable-based entrees and side dishes; Packaged cooked vegetable-based entrees and side dishes; Dehydrated fruit; Fermented food products, namely, kimchi, sauerkraut, probiotics; Frozen soups; Soup bases; Soup mix; none of the foregoing being edible oils, fats, or ghee.

Class [30]
Staple Food Products

Sauces; Ready-made sauces; Ready to eat baked goods, namely, granola, cookies, and pastries; Frozen sauces; prepared shelf-stable sauces; sauces in the nature of braising bases; Spice mixes; Salsa; Dipping sauces; Chutney; Oatmeal and oatmeal mixes; Breakfast cereals; Condiments, namely, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce (queso), hot sauce, salsa verde, mole, sofrito, harissa, blatjang; Crackers; Breads; Flat breads; Dessert products, namely, dessert sauces and glazes.

Mark Details

Serial Number

UK00003564258

Mark Type

Word

Kind of mark

Individual