Cook Happy

vegetables, potatoes, dairy products or dairy substitutes, nuts; soup; jellies, jams, compotes, fruit and vegetable spreads; milk products and their s Read More

Classification Information

Class [29]
Meats and Processed Food Products

Vegetables, potatoes, dairy products or dairy substitutes, nuts; soup; Jellies, jams, compotes, fruit and vegetable spreads; Milk products and their substitute products; Nut-based foods; Oils and fats; Mixes for making soup and sauces; meat, fish and dairy products; Processed or canned fruits, fungi and vegetables (including nuts and pulses); Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; edible oils and fats; goods and dishes made from aforementioned products, included in this class.

Class [30]
Staple Food Products

Prepared meals and cooking bases; grains, flour, sesame, rice, pasta; dried and fresh pastas, noodles and dumplings; Savoury sauces, chutneys and pastes; Rice; Sauces and condiments; Salts, mustards, seasonings, spices, flavourings and condiments; Spice mixes; dried herbs; Doughs, batters, and mixes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; preparations made from cereals and bread, honey, treacle; yeast, baking-powder; salt, mustard; vinegar; bouillon and stock; .

Class [43]
Restaurant and Hotel Services

Consulting services in the field of culinary arts; Food and drink catering; Supplying of meals for immediate consumption; advice concerning cooking recipes; Preparation of food and beverages; Services for providing food and drink;.

Mark Details

Serial Number

UK00003255897

Mark Type

Figurative

Kind of mark

Individual