Conimex

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies and dairy products, all for food; jams; eggs, milk, edible oils and edible fats; fruit preserves, vegetable preserves, pickles, salad dressings, and prepared meals included in Class 29.